Savor the Best884 recipes
Savor the Best -
Sausage Eggplant Rolls (Involtini)
Roasted eggplant slices filled with a savory mix of Italian sausage, ricotta, herbs, and cheese, then rolled and baked in marinara until bubbly and golden.
Bolognese Sauce
A rich, slow-simmered Bolognese made with ground beef, pork, bacon, and a splash of cream.
Cheese and Beef Cannelloni
Tender cannelloni tubes stuffed with a savory beef and cheese filling, baked with red sauce and creamy béchamel, then topped with bubbling mozzarella and Parmesan.
Rigatoni with Italian Sausage
Sausage rigatoni is a hearty stovetop pasta made with Italian sausage, crushed tomatoes, and rigatoni.
Biscuits and Gravy from Scratch
Flaky buttermilk biscuits and creamy sausage gravy made from scratch.
Braised Chicken Legs
These braised chicken legs (drumsticks) simmer in a rich broth with wine, garlic, and herbs until tender and flavorful.
Buttermilk Fried Chicken
Bold, crunchy fried chicken brined in buttermilk and coated with a ranch-spiced crust.
Powdered Ranch Seasoning Mix
A versatile homemade seasoning blend with less salt and plenty of flavor.
5 Easy Summer Dinners (Grill and Crock Pot Edition)
This 5-night summer meal plan features easy grilled and crock pot dinners, simple sides, and a light dessert—plus tools to customize your week.
Cheesy Scrambled Eggs
Creamy, cheesy scrambled eggs made low and slow for soft curds and melty pockets of cheese.
Homemade Zucchini Muffins
These homemade zucchini muffins are soft, spiced, and easy to make in one bowl.
Tender Sourdough Zucchini Muffins
Moist and tender sourdough zucchini muffins made with sourdough discard, orange zest, and a hint of cardamom.
BBQ Smoked Pork Butt
Smoked pork butt done low and slow on the pellet grill with an injection marinade for juicy, flavorful meat and a deep, crackly bark.
Baked Chicken and Figs
Juicy roasted chicken thighs with crispy skin, caramelized figs, and a spicy fig jam glaze.
Easy Sausage Gravy From Scratch
This homemade sausage gravy is rich, savory, and made from real sausage drippings.
Philly Cheesesteak Sandwich
Tender slices of ribeye steak, sautéed peppers, onions, and mushrooms, all smothered with melted provolone cheese and piled into a soft hoagie roll.