All recipes from "Meal" from the blog "Savor the Best" - page 4

Homemade Fish Broth

Light, savory, and fast, this homemade fish broth is made with white fish bones, aromatics, white wine, and herbs.

Classic Steak Oscar

Filet mignon steaks topped with buttery crab, tender asparagus, and a rich Béarnaise sauce.

Garlic Ginger Soy Salmon

This ginger garlic salmon starts with a bold marinade of soy, honey, ginger, and garlic, then roasts until the edges caramelize and the fish flakes easily.

Salmon Oscar with Bearnaise Sauce

Salmon Oscar layers seared salmon, tender asparagus, buttery mash, and sweet crab, all finished with a drizzle of Béarnaise sauce for a steakhouse style dinner at home.

Baked Cod with Tomatoes and Beans

Flaky baked cod nestled in a warm stew of cherry tomatoes, cannellini beans, shallots, olives, and garlic.

Sourdough Oatmeal Cookies with Raisins

These sourdough oatmeal raisin cookies are chewy, buttery, and packed with warm spice.

Sourdough Sugar Cookies

These sourdough sugar cookies are soft, chewy, and rolled in sugar for a crackly finish.

Sourdough Discard Zucchini Fritters

Crispy zucchini fritters made with fresh herbs, feta, and sourdough discard for a tangy twist.

Pasta with Pistachio Sauce

This pasta with pistachio cream sauce features toasted pistachios, crisp pancetta, and a rich Parmesan cream sauce.

Lasagna roll-ups

Lasagna roll ups are filled with a creamy mix of sausage, spinach, ricotta, and mozzarella, then rolled in noodles, topped with marinara, and baked until bubbly.

Tomato and Fig Salad

A colorful summer salad with ripe tomatoes, fresh figs, creamy goat cheese, and roasted pistachios, all tied together with a simple balsamic vinaigrette.

Sausage Eggplant Rolls (Involtini)

Roasted eggplant slices filled with a savory mix of Italian sausage, ricotta, herbs, and cheese, then rolled and baked in marinara until bubbly and golden.

Bolognese Sauce

A rich, slow-simmered Bolognese made with ground beef, pork, bacon, and a splash of cream.

Cheese and Beef Cannelloni

Tender cannelloni tubes stuffed with a savory beef and cheese filling, baked with red sauce and creamy béchamel, then topped with bubbling mozzarella and Parmesan.