Savor the Best -

Buttery mashed sweet potatoes mixed with brown sugar, maple syrup, and warm spices, baked until just set, then topped with marshmallows and toasted until golden and gooey.

Toasted country bread, crisp bacon, and fennel (both fresh fennel and fennel seed) make this dressing deeply savory and aromatic.

Fresh green beans, sautéed mushrooms, and crisp bacon come together in a creamy from-scratch sauce, topped with crispy fried onions.

Silky, tender, and full of flavor, this sourdough pasta turns discard into something special.

A quick, brothy soup made with ground chicken, white beans, and a mix of lemon, cumin, and fresh herbs.

This beef lentil soup is hearty, filling, and packed with tender chunks of beef, lentils, and warm spices.

This Brazilian fish stew, inspired by moqueca, features tender fish and shrimp simmered in a lime infused coconut broth with peppers, tomatoes, and garlic.

Light, savory, and fast, this homemade fish broth is made with white fish bones, aromatics, white wine, and herbs.

Filet mignon steaks topped with buttery crab, tender asparagus, and a rich Béarnaise sauce.

This ginger garlic salmon starts with a bold marinade of soy, honey, ginger, and garlic, then roasts until the edges caramelize and the fish flakes easily.

Salmon Oscar layers seared salmon, tender asparagus, buttery mash, and sweet crab, all finished with a drizzle of Béarnaise sauce for a steakhouse style dinner at home.

Flaky baked cod nestled in a warm stew of cherry tomatoes, cannellini beans, shallots, olives, and garlic.

These sourdough oatmeal raisin cookies are chewy, buttery, and packed with warm spice.

These sourdough sugar cookies are soft, chewy, and rolled in sugar for a crackly finish.

Crispy zucchini fritters made with fresh herbs, feta, and sourdough discard for a tangy twist.

This pasta with pistachio cream sauce features toasted pistachios, crisp pancetta, and a rich Parmesan cream sauce.

Lasagna roll ups are filled with a creamy mix of sausage, spinach, ricotta, and mozzarella, then rolled in noodles, topped with marinara, and baked until bubbly.

A colorful summer salad with ripe tomatoes, fresh figs, creamy goat cheese, and roasted pistachios, all tied together with a simple balsamic vinaigrette.