Savor the Best -

These braised chicken legs (drumsticks) simmer in a rich broth with wine, garlic, and herbs until tender and flavorful.

Bold, crunchy fried chicken brined in buttermilk and coated with a ranch-spiced crust.

A versatile homemade seasoning blend with less salt and plenty of flavor.

This 5-night summer meal plan features easy grilled and crock pot dinners, simple sides, and a light dessert—plus tools to customize your week.

Creamy, cheesy scrambled eggs made low and slow for soft curds and melty pockets of cheese.

These homemade zucchini muffins are soft, spiced, and easy to make in one bowl.

Moist and tender sourdough zucchini muffins made with sourdough discard, orange zest, and a hint of cardamom.

Smoked pork butt done low and slow on the pellet grill with an injection marinade for juicy, flavorful meat and a deep, crackly bark.

Juicy roasted chicken thighs with crispy skin, caramelized figs, and a spicy fig jam glaze.

This homemade sausage gravy is rich, savory, and made from real sausage drippings.

Tender slices of ribeye steak, sautéed peppers, onions, and mushrooms, all smothered with melted provolone cheese and piled into a soft hoagie roll.

Old-fashioned chocolate ice cream made with cocoa, melted chocolate, and an egg yolk custard.

This 5-night summer meal plan is all about the grill—burgers, ribs, seafood, and even dessert, with bold flavors and no oven required.

Pan-seared tenderloin steaks simmered in a rich mushroom-brandy cream sauce with Dijon, Worcestershire, and fresh thyme.

Smoky roasted cauliflower, caramelized onions, briny olives, and sweet raisins tossed with lemon-garlic vinaigrette.