Savor the Best -

Smoked pork butt done low and slow on the pellet grill with an injection marinade for juicy, flavorful meat and a deep, crackly bark.

Juicy roasted chicken thighs with crispy skin, caramelized figs, and a spicy fig jam glaze.

This homemade sausage gravy is rich, savory, and made from real sausage drippings.

Tender slices of ribeye steak, sautéed peppers, onions, and mushrooms, all smothered with melted provolone cheese and piled into a soft hoagie roll.

Old-fashioned chocolate ice cream made with cocoa, melted chocolate, and an egg yolk custard.

This 5-night summer meal plan is all about the grill—burgers, ribs, seafood, and even dessert, with bold flavors and no oven required.

Pan-seared tenderloin steaks simmered in a rich mushroom-brandy cream sauce with Dijon, Worcestershire, and fresh thyme.

Smoky roasted cauliflower, caramelized onions, briny olives, and sweet raisins tossed with lemon-garlic vinaigrette.

This homemade vanilla ice cream uses a custard base for rich flavor and a smooth, churned texture.

This 5-night summer meal plan features chilled salads, simple sandwiches, and make-ahead-friendly dinners—plus homemade strawberry popsicles to finish.

A quick and flavorful white bean salad with cherry tomatoes, cucumber, roasted red peppers, and herbs, tossed in a zesty lemon-Dijon dressing.

Smoky, tangy BBQ black beans made on the stovetop with bacon, canned beans, and a quick homemade sauce with pantry staples.

Apples, grapes, and celery tossed in a tangy honey-lemon dressing, with crunchy nuts added at the end for texture.

Stacked with beef, bacon, double cheese, and a tangy sauce that pulls it all together.

Creamy lemon ricotta pasta tossed with sweet peas, Parmesan, and a bright lemony kick.