
Wondering what’s the best way to make nachos? We’ve made (and eaten) countless nacho platters over the years and have it down to a science in this detailed, easy-to-follow guide.

Plan Thanksgiving and Christmas with 11 make-ahead appetizers, including dips, cheese spreads, and savory bites, plus prep timing and freezer tips.

Ground chicken can be an easy swap for ground beef or pork in many favorite recipes.

Three dals come together in one pot to make a payasam that is thicker and more filling than single-dal versions.

A traditional Rajasthani sweet made from plain flour batter poured into hot ghee in a steady stream to build a porous, disc-shaped structure.

A blog about good food to lead a healthy life

This chocolate chess pie pairs a rich, fudgy cocoa filling with flaky pastry and a delicate crackly top.

Juicy BBQ chicken thighs roasted on one pan with butternut squash, zucchini and red onion, then broiled for crispy, caramelized edges.

A bold, spiced pickle made with fresh mackerel halves coated in a dry-ground masala of Kashmiri red chillies, ginger, garlic, cumin and peppercorns, then submerged in vodka and vinegar to cure over 4 to 6 weeks.

A blog about good food to lead a healthy life

Cranberry Brie Bites tuck creamy cheese, cranberry sauce, and pecans into flaky puff pastry cups.

These oven-baked fries use sweet potatoes cut into thin sticks, coated with olive oil, corn starch and a simple spice mix of paprika, garlic powder, salt and pepper.

A deeply flavoured tamarind kulambu from the Chettinad kitchen, this dish gets its character from a freshly dry-roasted masala paste ground with coconut.

A straightforward Indian lobster dish that brings together turmeric, chilli powder and aromatic ginger-garlic with two textures of onion.

A simple filling of sweet corn, grated carrot and mayonnaise goes between buttered, toasted bread slices with crisp iceberg lettuce.

This homemade tartar sauce is thick, creamy, and full of chopped dill pickles and fresh dill.

Cabbage roll soup brings beef, pork, tender cabbage and rice together in a rich tomato broth.

Dairy-free, egg-free, nut-free, sesame-free, soya-free, vegetarian and vegan makes 6 bars