
A classic French brasserie salad with crisp Batavia lettuce, good cooked ham, Emmental, eggs with just-set yolks and dry-fried mushrooms.

This Vietnamese-inspired chicken salad swaps out lettuce for whole leaves of mint and basil, tossed with shredded rotisserie chicken, crunchy red bell pepper, cucumber, and peppery arugula (all my favorite things).

Tomato and olive Bruschetta is a classic Italian specialty loved for its simplicity and its convivial spirit.

Flavor-packed nut blend that's nice for snacking or to serve with cocktails.

Sun-drying is one of those cooking methods that asks very little of you but rewards your patience generously.

A can of baked beans rarely ends up in a salad, which is exactly what makes this one worth paying attention to.

A classic French summer starter made by filling ripe Charentais melon with Port.

Greek lemon chicken made with boneless chicken thighs or breasts in a lemon, garlic, olive oil, rosemary, thyme, and oregano marinade.

A healthier twist on classic funeral potatoes, made with fresh potatoes, olive oil, onion, garlic, milk, and sharp cheddar cheese then baked topped with breadcrumbs.

Thin pork loin chops are coated in flour, egg, and breadcrumbs, then pan-fried until perfectly crisp on the outside while staying juicy inside.

Bold, flavorful chicken tinga nachos come together quickly for an easy meal or game day appetizer in just 15 minutes, thanks to leftover crockpot chicken tinga! Make these next time you’re craving savory, spicy loaded nachos.

This Slow Cooker Lomo Saltado transforms the classic Peruvian dish with tender beef, tomatoes, and onions in a savory sauce into an easy slow cooker meal.

Missing a taco packet mid-recipe? Make this quick homemade taco seasoning 1 packet equivalent in 2 minutes using simple pantry spices.

(Dairy-free, egg-free, nut-free, can be soya-free, sesame-free, vegetarian and vegan)

A no-bake maple cinnamon icebox cake that brings classic fall spices to a warm-weather favorite.

This no-churn cookies and cream ice cream is swirled with salted caramel and hot fudge.

A grilled chicken bowl with warm spices, charred vegetables, and a spicy yogurt sauce

If you're looking for a quick, crowd-pleasing weeknight dinner or a fun game-day appetizer, these super simple rotisserie chicken taquitos are exactly what you need.