
Baby potatoes boiled then smashed, drizzled with olive oil and sprinkled with garlic powder, salt, and black pepper then roasted until crispy.

These cut-out cookies are tender and buttery, and nobody will know they’re gluten-free (although if you can eat gluten, you can use regular all-purpose flour instead).

Golden, crispy-edged, and tender inside, this Southern Buttermilk Cornbread is a cast-iron classic—easy to make, rich with old-fashioned flavor, and perfect with any Southern meal.

Slow Cooker Turkey Legs with Onion Gravy - an easy and delicious recipe for flavorful, fall-off-the-bone turkey drumsticks and rich gravy!

Soft, chewy no-bake vanilla tahini protein oat bars — an easy, high-protein snack or breakfast made with oats and tahini.

I love preparing these little delicious bites — if you have someone to help you with the assembly, it will be more fun, and they’ll be ready in no time!

Get the BEST, creamiest classic scalloped potatoes without cheese every time! My tried-and-true recipe uses a roux for a luscious, smooth sauce that never separates.

Soft pumpkin spice cinnamon rolls made with a rich pumpkin dough, filled with buttery cinnamon sugar, and soaked in a pumpkin cream before baking.

Celebrate National Sangria Day with this festive Spiced Winter Sangria! A cozy Christmas version made with red wine, homemade spiced apple cider, and warm spices.

Twist ice cream is a timeless classic among desserts – loved by both children and adults, perfect for any occasion, especially during warmer days.

This creamy, buttery sweet potato casserole with a crunchy pecan topping is a must-have Southern side dish for Thanksgiving or Christmas.

A rich, savory pot roast simmered in French onion gravy and finished with Gruyère.

A savory pull-apart bread baked in a cast-iron skillet that's flavored with sharp cheddar cheese, rosemary, thyme, garlic, and a touch of crushed red pepper.

A blog about good food to lead a healthy life

These Mediterranean Thanksgiving dinner menu ideas highlight flavorful recipes made with olive oil, fresh herbs, and seasonal produce.

This classic lasagna with cottage cheese is our family favorite, and the perfect dinner to bring to a friend or neighbor in need.

In France, lamb is traditionally served for Easter in the spring season, but it is also available all year round as it is easily frozen too.

We still have our share of restaurant size pans along with regular family-sized casserole dishes.

Chewy, crinkled, and wrapped in cinnamon sugar, these sourdough snickerdoodles use brown butter and discard for rich flavor and soft, tangy centers.

Beef stew with noodles is brimming with tender beef, thick egg noodles, and hearty vegetables in every comforting bite.