
Discover the perfect balance of floral and creamy flavors with our lavender latte recipe.

Craving a refreshing and sweet pick-me-up? Try our irresistible iced honey latte, made with smooth espresso and a hint of natural honey.

Looking for a new way to enjoy your morning caffeine fix? Try making a honey latte with this recipe that's both affordable and easy to make.

Looking for a unique coffee experience? Try our honey lavender oat milk latte! Made with organic oat milk, our honey lavender latte is perfect for those looking for dairy-free options.

Adapted from Mind, Body, Spirit, Food (c) by Nicki Sizemore, photography (c) by Rikki Snyder, used with permission from Storey Publishing.

A classic rotel cheese dip made with velveeta cheese and a can of rotel tomatoes, ready on the stove, microwave, or slow cooker.

Sweet diced apples, honey, cinnamon, and walnuts on top of a wheel of soft and warm brie cheese served with breads and/or crackers.

This hearty vegetarian dish combines tender mung beans with soft potato chunks in a warmly spiced tomato sauce.

Bendakaya Iguru is a rich, flavorful okra curry from Andhra Pradesh that combines tender okra with aromatic spices, coconut milk, and a generous amount of fresh herbs.

This Vegetable Nilgiri Korma brings together a medley of fresh vegetables in a lightly spiced, aromatic coconut gravy.

This Indian-inspired dish features tender baby potatoes and eggplants filled with a fragrant spice blend, then baked in a rich tomato sauce.

A hearty and wholesome vegetarian baked orzo recipe, made irresistible with gooey cheese and a rich tomato sauce!

This easy vegetable cream cheese can be made in just 5 minutes, and enjoyed on bagels, crackers, or as an easy vegetarian sandwich filling!

This creamy, lemony chickpea salad with walnuts, red onion and goat cheese is a tasty and quick vegetarian lunch idea!

These creamy butter beans with leeks, garlic and rosemary are a vegetarian stovetop meal that tastes incredible and can be on the table in less than 30 minutes!

This easy, creamy peanut butter tofu is a rich and satisfying vegetarian dinner, with over 30g of protein per serving!

Thick and creamy cauliflower cheese soup with a super luxurious texture.

This easy slow cooker lentil bolognese is a hearty, warming vegan meal that cooks itself! It's the perfect vegetarian comfort food.

Easy vegan recipes, packed with flavour and simple to make! No hard-to-find ingredients are needed for these delicious vegan dinners.

Sun-Dried Tomato & Spinach Puff Pastry Bites: Bite-size, flaky appetizers filled with spinach, sun-dried tomatoes, and cheese.