
These last minute Halloween treats are easy recipes you can make when you need a spooky snack or dessert.

A blog about good food to lead a healthy life

My cute monster eyes cupcakes turn chocolate cupcakes into silly Halloween monsters with colorful buttercream, candy eyeballs, and sprinkles.

Small fluffy Italian dumplings made with baked potatoes, flour, and eggs and tossed with a fresh garlic infused olive oil.

Small-batch blackberry lime cheesecake baked in a loaf pan, with a gingersnap crust and a bold blackberry swirl.

Wrap up some spooky fun this October! 🧟 These easy Halloween mummy recipes are perfect for parties and pre-trick-or-treating dinners.

Our buffalo artichoke dip is a vegetarian version of our creamy buffalo chicken dip and is even easier to make! 5 ingredients, 5 to 10 minutes of prep, and 30 minutes in the oven is all it takes to make our new favorite vegetarian game day appetizer.

Crispy on the outside and tender inside, this Southern Fried Okra Recipe combines fresh okra with a seasoned cornmeal coating for a classic Southern side dish everyone will love.

These mummy meatballs turn homemade meatballs into a Halloween appetizer with crescent roll dough and candy eyes.

To create this « accordion » effect, the potatoes are cut into thin slices most of the way through, but left intact at the bottom.

Discover Nahed's Chicken Yassa, a flagrant Senegalese classic with tender chicken, caramelized onions, lemon, olives and white rice.

Le Courchevel Crepe Cake aka La Gâteau Courchevel is simple yet delicious French cake made with layers of crepes filled with light Mascarpone creme and your favourite berries.

Ground beef tacos with seasoned beef, crisp taco shells, and all your favorite toppings.

These baked blackened chicken wings are perfectly juicy on the inside and crispy on the outside.

A blog about good food to lead a healthy life

What makes this worth your time is the paste -- built from dry-roasted seeds, coconut, and fresh chillies, then fried into spiced mashed potato and packed into whole peppers that steam gently in a tamarind and cumin broth.

Wrapping half-cooked chicken in its own skin, tying it into a bundle, and roasting it until the outside crisps and browns is the kind of cooking that makes people lean in at the table before you have even served it.