Bengali Fish Fingers
The panch phoron spice blend adds a sharp, smoky warmth to the batter that most store-bought fish fingers never come close to.
Nasu Dengaku (Air Fryer Japanese Eggplant)
Air fryer + Japanese eggplant = incredibly tender, sweet and savoury Nasu Dengaku.
Tawa Pulao
This is street style rice cooked entirely on a flat pan, no layering or slow cooking required.
Simple Dinner Ideas That Work With What’s In Your Kitchen
Explore simple dinner ideas that help you create meals with what you have.
March Madness Recipes
These March Madness recipes feature easy snacks, sliders, wings, dips, desserts, and cocktails.
Homemade Ramen Noodles from Scratch
Fresh homemade ramen noodles made with baking soda, salt, water, and a mix of bread and whole wheat flours.
Double Chocolate Hot Cross Buns
Dairy-free, egg-free, nut-free, soya-free, sesame-free, vegetarian and veganmakes 4 large buns or 8 small buns
Char Kway Teow
Char kway teow is a Malaysian stir-fried noodle dish made with flat rice noodles, shrimp, egg, Chinese sausage and bean sprouts tossed in soy sauce and chili paste.
Nasi Lemak
Nasi lemak is Malaysia’s coconut rice dish served with sambal, crispy anchovies, peanuts, egg and cucumber.
Curry Laksa Recipe
Curry laksa is a rich Malaysian noodle soup with a coconut curry broth, rice noodles and toppings like shrimp, tofu puffs and bean sprouts.
Sambal Belacan
Sambal belacan is a bold Malaysian chili condiment made by pounding fresh red chilies with toasted fermented shrimp paste, lime juice and a little sugar.
Babi Pongteh
Babi pongteh is a savory Peranakan braised pork dish made with fermented soybean paste and garlic.
Otak-Otak
Otak-otak is a Malaysian grilled fish paste wrapped in banana leaves and cooked until fragrant and lightly charred.
Sarawak Laksa
Sarawak laksa is a Malaysian noodle soup made with rice vermicelli, spiced broth, chicken and prawns.
