Prosciutto-Wrapped Pear Salad
This elegant pear salad with prosciutto, arugula, and blue cheese is sweet, salty, and simple to make—perfect for holidays, dinner parties, or any time you want something effortlessly impressive.
Farfalle Walnut Pesto Pasta
Butterfly shaped pasta tossed in a fresh pesto sauce made with basil, walnuts, garlic, Parmesan, and olive oil.
Easy Apple Streusel Pie Cookies
Easy apple streusel pie cookies bring all the flavor of apple pie in a quick, bite-sized treat—perfect for Thanksgiving & make-ahead baking.
BEST Homemade Baked Mac and Cheese
Extra cheesy, creamy, and baked to golden perfection, this homemade mac and cheese hits all the right notes.
Easy Lamb Meatballs Recipe
This Lamb Meatballs Recipe is super delicious, moist, and so easy to make.
Easy No-Roll Press-In Pie Crust (All-Butter Recipe!)
Make this easy no-roll press-in pie crust in minutes! A buttery, tender, foolproof pie crust that requires no rolling pin—perfect for any sweet or savory pie.
Chicken Parmesan Stuffed Peppers
Chicken parmesan stuffed peppers are a lighter twist on classic chicken parm, made with ground chicken, marinara, and melty mozzarella tucked into tender bell pepper “boats.
Pumpkin Cake Roll
This pumpkin roll features a light, tender cake with just the right balance of warm spice and sweetness, wrapped around a smooth cream cheese filling.
Smoked Trout Dip in a Tin (A Fun, Easy Holiday Starter!)
A quick, easy & fun holiday starter! This smoked trout dip comes together in minutes, served right in the tin & nestled in a bag of chips!
The Easiest Pumpkin Bars (with Cookie Mix)
These are seriously the easiest Pumpkin Bars you will ever make! With just four ingredients, these come together effortlessly and taste amazing!
Ladolemono: Greek lemon olive oil dressing
If you want a Greek lemon sauce that wakes up every dish it touches, this classic ladolemono sauce recipe is the real deal! Fresh lemon juice and bold Greek olive oil whisked into a bright, silky Mediterranean dressing that works on fish, vegetables,.
The monkfish curry, madagascan way
This is an easy, flavorful, and festive dish — I never get tired of it.
PUMPKIN AND SQUASH SOUP IN THE STYLE OF POL GRÉGOIRE
This starter is inspired by the cookbook Vitalité Gourmande: les secrets de l’Alimentation vive written by Françoise De Keuleneer and Pol Grégoire.
Baked Chicken Wings in Mexican Adobo Sauce
Crispy oven baked chicken wings tossed in a spicy, smoky, and tangy Mexican adobo sauce.
Traditional Recipes for Karthigai Deepam 2025 | A Karthigai Deepam Recipe Collection | Celebrating Karthigai Deepam with Food
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