
Recipe from A Farmgirl's Dabbles Keep a jar of this goodness in your fridge at all times to top off your tacos, salads, burgers & more.

A spice paste ground from scratch, cashew nuts, poppy seeds, dried red chillies, and fresh coconut, is what separates this from every other potato curry you have made.

Dry chicken curries are a different proposition from their saucy cousins, and this one earns its place at the table because of how the pressure cooker does the heavy lifting upfront.

Greek chicken meatballs baked until tender with feta, Parmesan, fresh herbs, and lemon zest.

Juicy peaches with a crisp topping make the best summer dessert! Make this when peaches are in peak season and enjoy the flavor in every bite!

A rich and creamy, tangy, garlicky, cheddar cheesy stovetop macaroni and cheese.

The quickest, easiest, most fool-proof way to make perfectly cooked chickpeas in the Instant Pot.

Wrapping food in banana leaves before boiling is one of those techniques that feels like it belongs to a different time -- unhurried, deliberate, slightly ceremonial.

Roasted Cherry Tomato Goat Cheese Dip: Garlicky oven-roasted cherry tomatoes are spooned over a layer of creamy goat cheese for an easy appetizer that's bursting with flavor.

Chocolate, vanilla, and strawberry muddy buddies combined for the ultimate Neapolitan treat.

The easiest most-foolproof method to cook Chickpeas in the Instant Pot without soaking.

Learn how to make authentic Polish Half Sour Pickles with fresh cucumbers, garlic, dill, and horseradish.

Our Mexican verde sauce inspired green shakshuka is bright, flavorful, cozy, and comforting all in one dish.

This Ice Cream Sandwich Cake is an easy no-bake dessert layered with ice cream sandwiches, creamy whipped topping, rich hot fudge, and crunchy Heath bits for a crowd-pleasing treat.

One Pot Lemon Shrimp and Orzo with toasted orzo, garlic, white wine, broth, lemon, Parmesan, and parsley.

Want to make ice cream without an ice cream maker? This blender ice cream is smooth, creamy, and delicious! Try all 10 flavors!

Cauliflower simmered with fresh garlic until tender then combined with feta cheese, egg, breadcrumbs and a touch of crushed red pepper and pan-fried until crispy.

A lemongrass and chilli batter that fries up genuinely crisp is reason enough to make this on a weekend when you want something a little different on the table.