Masala Crab Curry
This curry builds its base from whole jeera, bay leaf, and whole garam masala bloomed in a hot pan before onion paste, ginger garlic paste, and tomato puree are added.
Southern Ambrosia Salad
Southern ambrosia salad folds pineapple, mandarins, grapes, cherries, coconut, and fruity marshmallows into a creamy dressing.
12 Winter Soup Recipes for Cold Days
Creamy British soups, spicy chicken soups and a Japanese scallop broth are among these delicious winter recipes.
How to Cook Pasta Perfectly: A Guide for Indian Kitchens
A delicious plate of pasta is the ultimate comfort food and can most certainly come to your rescue on some of those super busy weeknights.
Date and Yogurt Cinnamon Rolls
Sweet, tangy, healthier homemade cinnamon rolls made with a fresh Medjool dates and Greek yogurt.
Pistachio Chocolate Cookies
Dark chocolate is folded into a butter and condensed milk dough, baked until just firm, then finished with a melted chocolate and butter topping scattered with chopped pistachio nuts.
Million Dollar Dip
Million dollar dip brings together creamy mayo, cheddar, bacon, green onions, and crunchy almonds.
16 Cozy Winter Soup Recipes for Cold Nights
Warm up with 16 winter soup recipes, from chicken noodle and creamy chowder to hearty beef soups and slow cooker favorites.
12 Best Christmas Cookies for Holiday Baking
Bake the best Christmas cookies with 12 recipes for cutouts, spritz, chocolate crinkles, blossoms, and more, plus cookie tray and make-ahead tips.
Southern Cheese Straws
Southern cheese straws bring sharp cheddar, buttery crunch, and a little cayenne heat to the snack table.
How to Make Polenta
Soft, creamy Parmesan polenta, plus everything you need to know to make it at home
Gołąbki (Polish stuffed cabbage rolls)
Traditional Polish gołąbki are tender cabbage rolls stuffed with seasoned ground pork, rice, and onions, baked until golden and served with a rich, creamy tomato sauce.
11 Homemade Sausage Recipes
Skip the casings and keep things simple with these delicious homemade sausage recipes made from seasoned ground meats.
Nankhatai
Made with wheat flour, a small measure of maida, and melted ghee, these nankhatai come together without a drop of water.
Cashew Cookies
Made with solidified ghee rubbed until white and fluffy, coarsely powdered cashews folded into a mix of plain and wheat flour, these cookies bake to a very light golden at 180°C.
Walnut Cookies
Coarsely powdered walnuts and solidified ghee give these cookies a crumbly, melt-in-the-mouth texture.
3-Ingredient Protein Dole Whip
A creamy, tropical copycat Dole Whip made in the Ninja Creami with just 3 ingredients: vanilla Fairlife, canned pineapple, and sugar-free pudding mix.
Phuljhadi Cookie Sticks – Festive Diwali Shortbread Cookies
Phuljhadi Cookie Sticks – Festive Diwali Shortbread Cookies
Overnight Soft Pretzel Recipe
This overnight soft pretzel recipe yields perfectly chewy, malty, savory pretzels in just 14 hours from start to finish! They’re the best game day snack when you’re craving brewery or pub style eats, especially paired with our silky beer cheese dip.