
This French lentil pasta salad (with a simple homemade French dressing) is an easy and tasty vegetarian / vegan summer lunch.

Baking brinjals in a thick, herb-laced tomato and capsicum sauce is one of those methods that does a lot of the work for you.

Adapted from Easy Weeknight RecipesPan-fry your boneless chicken thighs, then build your creamy flavorful sauce with chicken broth, cream, spinach & sun-dried tomatoes.

A one-pot prawn and rice dish that comes together in under an hour without needing a pressure cooker or a long list of advance prep.

Rotini pasta tossed with cooked ground beef, sharp cheddar, pickles, tomatoes, and onion in a yellow mustard dressing and served chilled.

Focaccia Pizza – a thick-crust revelation that has been quietly winning hearts in West Coast bagel shops and home kitchens alike.

This easy moist zucchini bread recipe from scratch bakes up soft, warmly spiced, and packed with fresh zucchini and pecans for a homemade loaf that's perfect for breakfast or snacking.

This strawberry pound cake is rich, buttery, and filled with fresh strawberries in every slice for a classic homemade dessert that's as beautiful as it is delicious.

These raspberry shortbread bars have a buttery crust, bright raspberry filling, and tender crumb topping.

A silky and spicy buffalo sauce made with vinegar, cayenne, garlic, onion, salt, and butter.

Cheesy potato and poblano tacos with chili lime crema are an easy vegetarian dinner you can make in just 30 minutes! We love these in the summertime when we’re craving bold flavors and meat-free meals.

Cheeseburger biscuit casserole is a hearty baked dinner layered with seasoned ground beef, melted cheddar, and buttery biscuits baked until golden on top.

Ginger Sesame Carrot Ribbon Salad combines ribbons of carrot with fresh herbs and a bright, flavorful dressing made with garlic, ginger, soy sauce, toasted sesame oil, and lime juice.

Charred, smoky chicken thighs loaded with bright, garlicky chimichurri.

Lemon Pizza (Pizza Amalfitana) is the best pizza version to enjoy during summer.

Authentic Argentine chimichurri made by hand with fresh parsley, garlic, dried oregano, red wine vinegar, and olive oil.

Carnalized onions add a rich, sweet, yet savor depth to any number of dishes.

Crispy fried koftas made with sweet corn, paneer, and mashed potato come together in a tomato-cashew gravy that is rich without being heavy.

Poaching skate in a fragrant court-bouillon takes almost no effort, and what you get back is soft, shredded fish that soaks up a warm spinach base loaded with pine nuts, raisins, and a whisper of chilli.