Authentic Tamil Style Salmon Meen Kulambu
A tangy, spicy Tamil Nadu style fish curry using Kaala Meen (Indian Salmon) that improves in taste the next day.
Breakfast Enchiladas
These overnight breakfast enchiladas are filled with sausage, potatoes, and green chiles, then soaked in a savory egg custard and baked until golden and cheesy.
King Cake Hamantaschen (My Annual Purim Twist)!
My annual hamantaschen riff gets a Mardi Gras spin with cinnamon-filled King Cake hamantaschen finished in purple, green and gold sugar.
Kaazaalu
Kaazaalu is a delightful Indian sweet that combines rolled dough spirals fried until golden, then soaked in saffron-scented sugar syrup.
Chicken Curry with Yogurt
This Chicken Curry with Yogurt brings together tender marinated chicken pieces, aromatic spices, and loads of fresh herbs in a creamy yogurt sauce.
What’s Been Cooking: February 2026
Between the Super Bowl, the Winter Olympics, our 10 year dating anniversary, and Valentine’s Day, February was full of reasons to celebrate and enjoy good food!
Cabbage Recipes
Cabbage is affordable, versatile, and anything but boring in these easy cabbage recipes.
22 Easy Bread Recipes That Don’t Require Special Equipment
Easy homemade bread recipes anyone can make without special equipment, perfect for budget friendly baking and cozy everyday meals!
Creamy Asiago Polenta
A creamy Italian polenta finished with butter and freshly grated Asiago cheese.
Easy Boursin Dip
Boursin Dip is an easy 5-minute appetizer made with creamy Boursin cheese, fig spread, pistachios, and hot honey.
Kovakkai Puli Kuzhambu (Ivy Gourd Sambar)
This tangy, spiced curry brings together tender ivy gourd with tamarind and a freshly ground masala.