
Mini mummy meatloaves are wrapped in crescent dough and baked until golden, then finished with candy eyes for an easy Halloween dinner.

Wrapping chicken in prosciutto with a pocket of melted mozzarella and fresh sage inside is one of those small tricks that makes a weeknight dinner feel genuinely special.

Spiced lamb balls cooked directly in a yogurt and tomato sauce sounds simple, and it is, but the method is what keeps this one in my regular rotation.

An easy-to-make chicken and black bean soup made in the slow cooker using bone-in chicken thighs, dried black beans, onion, garlic, and spices.

Slow-simmered tomatoes, golden onions, and a jar of Italian seasoning you can grind at home in five minutes -- that combination is what keeps this sauce on regular rotation.

A blog about good food to lead a healthy life

This spiderweb chocolate pumpkin pie combines rich chocolate and pumpkin pie filling with a simple pie crust spiderweb on top.

Fresh homemade pico de gallo with juicy tomatoes, crisp onion, fresh lime, and just the right amount of heat.

Dry-roasting gram flour before it ever meets the capsicum is what makes this poriyal different from most stir-fries.

Soft and fluffy Polish strawberry sweet rolls filled with creamy vanilla pudding, fresh strawberries, and topped with buttery crumble.

Tender russet potatoes, fresh garlic, butter, heavy cream and Asiago cheese make up these rich, creamy, and cheesy mashed potatoes.

These Jack O Lantern stuffed peppers are filled with cheesy sloppy joe meat and baked inside carved orange bell peppers.

Gochujang carrots roast until tender, then finish with a honey, sesame and Korean chili paste glaze.

A blog about good food to lead a healthy life

Buttery shortbread cookies shaped like creepy witch fingers, complete with almond fingernails and a little red jam.

This perfectly sweet and savory Teriyaki Chicken Sandwich is a Red Robin copycat with teriyaki-infused chicken, slices of grilled pineapple and melty Swiss cheese.

This is way more than a dressing—it’s a meal revolutionizer.

This is my go-to chicken marinade (it’s also delicious with tofu), as it results in gloriously tender, juicy meat that’s robustly flavored with miso, garlic, ginger and rice vinegar.