Ice Cream Sandwich Cake
This Ice Cream Sandwich Cake is an easy no-bake dessert layered with ice cream sandwiches, creamy whipped topping, rich hot fudge, and crunchy Heath bits for a crowd-pleasing treat.
One Pot Lemon Shrimp and Orzo
One Pot Lemon Shrimp and Orzo with toasted orzo, garlic, white wine, broth, lemon, Parmesan, and parsley.
Honey Banana Blender Ice Cream
Want to make ice cream without an ice cream maker? This blender ice cream is smooth, creamy, and delicious! Try all 10 flavors!
Crispy Cauliflower and Feta Cakes
Cauliflower simmered with fresh garlic until tender then combined with feta cheese, egg, breadcrumbs and a touch of crushed red pepper and pan-fried until crispy.
Crisp Fried Crab Claws
A lemongrass and chilli batter that fries up genuinely crisp is reason enough to make this on a weekend when you want something a little different on the table.
Vegetable Upma
A good Vegetable Upma comes together in under thirty minutes, uses whatever vegetables are sitting in your fridge, and still manages to taste like you put in real effort.
Puff Pastry Apricot Tart
This puff pastry apricot tart is an easy fresh apricot dessert made with flaky puff pastry, sweet-tart apricots, and a simple apricot glaze.
Skillet Roasted Corn
Pan roast your fresh sweet corn to give it that delicious golden brown caramelized flavor.
Americano Cocktail
A classic Italian aperitivo cocktail with bittersweet citrus notes, sweet vermouth, and gentle bubbles.
Homemade Pita Bread
Soft homemade pita bread made with bread flour or all-purpose flour, instant yeast, warm water, olive oil, sugar, and salt.
Shortcut Raspberry Lemonade Margarita
This Shortcut Raspberry Lemonade Margarita is so refreshing, pretty, and easy to make at home with just a few ingredients .
Banjara Maas (Rajasthani Mutton Curry)
What pulls this curry apart from most mutton dishes is the mustard oil and the hand-ground spice powder you make fresh before cooking.
Russian Salad
A chilled assembly of cooked vegetables, plump prawns, and a sharp lemony mayonnaise, this salad earns its place on the table because it does the hard work ahead of time.
Paneer Pulao
Fried paneer balls sitting on top of lightly spiced basmati rice is not a combination you see everywhere, and that alone makes this worth trying.
What to Cook for Paryushan: A Kitchen Friend’s Sattvic Menu for 2026
Cook Jain-friendly Paryushan recipes for 2026: sabudana khichdi, mixed grain khichdi and more, plus a day-wise sattvic menu and what you can actually eat.
Chilli Flakes: Complete Guide to Types, Uses, Heat Levels & Storage
What are chilli flakes? A professional chef explains types, Scoville heat levels, 3 cooking techniques, how to store, and what to buy in India.
