
Use Gorgonzola cheese to make a homemade blue cheese dressing that is smooth and creamy, the perfect drizzle for your next salad.

My blueberry monkey bread combines cinnamon-sugar coated biscuit pieces with juicy blueberries and a buttery brown sugar glaze.

Crispy fried Spam, fluffy rice and just a handful of simple pantry ingredients get lunch or dinner sorted in no time!

A cheesy pasta side dish made with whole grain rotini pasta in a fontina and Parmesan cheese sauce.

My recipe to make one of my favorite Sri Lankan curries, Soy meat (soya meat) curry.

Fresh Tomato Salsa is packed with ripe tomatoes, jalapeños, cilantro, and lime for a bright, restaurant-style dip that's ready in just 15 minutes.

This easy baked Teriyaki Tofu —Crispy, golden tofu cubes with a perfect sear, tender-crisp bell peppers and onions, sweet and juicy pineapple chunks, all brought together with a luscious, homemade teriyaki sauce that’s better than anything you’ll find.

Black Rice Aapam is a wholesome twist to the traditional south indian favourite (rice aapam), made with nutrient rich black rice also known as "the forbidden rice".

These Meat Lovers Pizza Quesadillas are an easy dinner that the whole family will love.

This bourbon-forward Old Pal cocktail is made with Campari, dry vermouth, and a fresh lemon twist.

This simple upside-down cake is a spectacular way to showcase delicious in-season peaches!

These Stuffed Zucchini Boats are packed with a savory meat and marinara filling, Parmesan, fresh herbs, and melted mozzarella.

Stuffed brinjals slow-cooked in a tangy tamarind gravy with a house-ground masala powder - this is the kind of recipe that rewards patience over speed.

Dalcha earns its place on a weeknight table because it pulls double duty - a lentil curry with enough body to be filling on its own and enough vegetable in it to keep things light.

Boneless chicken breasts pan-seared then sliced and tossed with penne pasta in a peppery arugula pesto sauce then served cold.

A fresh, vibrant salad loaded with baby spinach, juicy strawberries, crumbled feta, and glazed pecans, all tossed in a sweet-and-tangy homemade poppyseed dressing.

These slow cooker beef tips are made with beef chuck and a rich gravy made from cream of mushroom soup, beefy onion soup mix, and Worcestershire sauce.

A Trans-Atlantic FoodBlog That Celebrates The Awesomeness Of Food.