
These Chicken Crostini bring together tender, spiced chicken pieces and melted mozzarella on crisp garlic butter toast.

This Mushroom Ragu brings together earthy mushrooms, aromatic vegetables, and a splash of red wine in a thick, savory sauce.

Steam-fried eggs are quick-cooked on the stovetop with a splash of water and a tight lid.

Dairy-free, egg-free, nut-free, soya-free, vegetarian and vegan (can be gluten-free)

Chilli Cheese Toast brings together grated cheese, crunchy onions, and spicy green chillies between buttered bread slices, cooked until golden and melty.

This spinach on toast recipe combines creamy, cheesy spinach with crispy bread triangles for a simple yet satisfying meal.

Dal Jo Phulko is a hearty stuffed flatbread from Gujarati cuisine that combines whole wheat dough with a spiced moong dal filling.

A quick and easy pork chop and green bean dinner consisting of thick-cut boneless pork chops and fresh green beans seasoned and roasted on a sheet pan in the oven and ready in 30 minutes.