
This homemade hot honey is made with warm honey and dried chili flakes for a sweet, spicy drizzle you can use on pizza, fried chicken, biscuits, roasted vegetables, and cheese boards.

Broiled hot honey salmon with a sticky sweet-spicy glaze, lightly charred edges, and a tender, flaky center.

This is how you turn fried brinjal into a layered baked dish that holds up on a dinner table without going soggy.

This one-pot pulao brings prawns, brinjals, and baby potatoes together with basmati rice in a lightly spiced coconut base.

A blog about good food to lead a healthy life

Basil leaves in Hindi, Kannada, Marathi, Telugu, Tamil, Gujarati, Malayalam, Bengali and Assamese — complete language guide.

Boneless chicken breasts pan-seared in butter and olive oil then sliced and tossed with linguine pasta in a garlic butter sauce and topped with freshly grated Parmesan cheese.

A blog about good food to lead a healthy life

This one-pot napa cabbage soup with mushrooms is light, brothy, and full of umami.

Complete chef's guide to curry leaves (Kadhi Patta) — USDA nutrition facts, 5 professional cooking techniques, fresh vs dried comparison and storage

Learn how to velvet beef at home — the secret to stir fry that's as silky and tender as your favorite takeout.

Lasagna noodles, a bechamel pesto Parmesan sauce, ricotta cheese, and shredded mozzarella make up this rich and creamy lasagna.

Dairy-free, egg-free, nut-free, can be soya-free, sesame-free, vegetarian and vegan

Strawberries Romanoff is a simple French strawberry dessert inspired by Auguste Escoffier.

No-Knead Dutch Oven Pickle Bread, a rustic loaf with a crisp crust and airy crumb, studded with chopped pickles and dill throughout.

Dill pickle lovers rejoice! This chicken salad with dill pickles is a bold and tangy upgrade to the same old boring salad.

This recipe is built around a double marinade system that keeps the meat tender even when grilled at high heat.