Lemon Cheesecake Crescent Cups
These 3-ingredient lemon cheesecake crescent cups are tiny, tangy, and totally irresistible.
Delicious Irish Coffee with Whiskey
This classic Irish Coffee combines rich, hot coffee, smooth Irish whiskey, and a touch of brown sugar, all topped with firm, sweetened whipped cream.
Creatine Lemon Drink
My daily drink for muscle gain and fat loss! Lemon juice, sweetener, creatine, and L-Glutamine
Dinners for Picky Eaters: The Platein28 Approach
This complete guide to dinners for picky eaters includes practical strategies, flexible meal ideas, hidden veggies, and 28-minute recipes for busy families.
Skillet Shepherd's Pie with Lamb
In this recipe I combined two of my favorite foods—shepherd’s pie and Moroccan spiced lamb.
Cottage Cheese Egg Bake
This Cottage Cheese Egg Bake is an easy, high-protein option that comes together with simple ingredients.
Marinated Chicken Drumsticks
This recipe turns chicken drumsticks into elegant stuffed rolls by deboning the meat, wrapping it around a spiced mince and nut filling, then baking until tender.
Pork Chops in Mustard Cream Sauce (Porc à la Moutarde)
This pork in mustard sauce (Porc a la Moutarde) is a French bistro classic that manages to feel incredibly fancy while being a simple one-pan meal.
Pork Parmesan (Parmagiana)
Savor the perfect blend of crispy, golden pork Parmesan made with succulent tenderloin in this mouthwatering recipe that’s sure to impress any dinner guest.
Nasi Goreng
Nasi goreng is a Malaysian fried rice dish cooked with garlic, chili, belacan and sweet soy sauce.
Knoephla Soup
My homemade knoephla soup is a comforting German-Russian dish featuring tender dumplings, potatoes, and veggies, simmered in a creamy broth.
Slow Cooker Cheesy Ham & Cauliflower Soup
This Slow Cooker Cheesy Ham & Cauliflower Soup is thick, rich and comforting.
Guinness Lava Cakes
Guinness Lava Cakes are perfect quickly made dessert that includes Guinness truffle chocolate.
Pirandai Kuzhambu
This kuzhambu uses fresh pirandai, a medicinal stem that softens into a silky, slightly sticky texture when cooked in tamarind and spice.
Chicken Cutlet
This is a stovetop chicken cutlet that uses crumbled bread in the filling itself, not just for coating.
Oven-Baked Fish and Chips
This is fish and chips without the deep fryer, which means you can eat it without feeling like you need a nap afterwards.