
A no-bake layered bar with a chewy cocoa crumb base, creamy vanilla buttercream filling, and a smooth chocolate ganache topping.

Fresh broccoli florets tossed in olive oil, garlic powder, salt & pepper then air fried until crisp.

This homemade spinach cheese pizza combines fresh spinach, onions, and melted cheddar cheese on a crispy base.

This fresh mizuna salad combines peppery greens with silky egg strips and Asian-inspired flavors.

This delicious Egg Biryani combines fragrant basmati rice with perfectly spiced eggs and aromatic whole spices.

Air fryer cauliflower tacos with a spicy chipotle glaze and fresh toppings are the perfect vegetarian dinner for two! We love making these for a date night at home, paired with a cold margarita.

This is a fresh or un-cooked sauce – and goat cheese makes it a rather interesting shade of pink.

Mushrooms in a rich sauce nestled into puff pastry shells makes a warm, flavorful first course for fall.

Making your own Tomato Sauce is easy and has a fresher taste then commercial brands.

My fool-proof recipe for Sri Lankan Watalappam that I've been making for years.

Using a hot mustard with the Teriyaki sauce gives these chicken breasts an intense flavor.

Topping pumpkin biscuits with a brown butter, sage and caramelized onion mixture is the perfect holiday breakfast.

High Protein Peanut Butter Chia Pudding is packed with 17 grams of protein and 11 grams of fiber just in one serving - with no protein powder added!

This phyllo apple tart is a crisp and flaky layered dessert filled with spiced apples and golden phyllo pastry.

Lunch idea for weight loss! This high protein, low calorie Chicken raspberry green salad.

Filled with chicken, harissa, chickpeas, and fresh vegetables in a spicy broth, Slow Cooker Harissa Chicken Soup is the ultimate bowl of comfort food!

This Lebanese Cabbage Salad - Malfouf Salad is a refreshing, fragrant, and crunchy salad made with finely shredded cabbage, fresh lemon juice, good olive oil, fresh herbs, and a touch of dried mint.