
Vegan Pasta alla Norma is savoury tomato pasta with luscious eggplant slices, fresh basil, and parmesan shreds.

This delightful Green Gram Sweet Sundal combines tender cooked green gram with aromatic jaggery syrup, cardamom, and coconut.

This Rajma Masala Sundal brings together tender kidney beans with aromatic spices for a flavorful South Indian twist.

These sourdough sugar cookies are soft, chewy, and rolled in sugar for a crackly finish.

These Apple Walnut Crescent Rolls come together quickly for an easy treat perfect for Fall or anytime of the year with fresh apples.

Sweet Corn Sundal is a delicious South Indian snack that turns simple corn kernels into something special.

This delicious South Indian beach snack combines tender white peas with fresh coconut and tangy raw mango.

This protein-packed Kollu Sundal is a healthy South Indian snack made with sprouted horsegram.

Sheet pan pork tenderloin with Brussels sprouts and sweet potatoes is a weeknight-friendly dinner with juicy pork, caramelized veggies, and almost no cleanup.

Rich, custardy French toast topped with caramelized bananas and rum sauce—this Bananas Foster twist is easy to make and perfect for brunch or special occasions.

These soft, melt-in-your-mouth Mango Peda treats combine fresh mango pulp with creamy paneer and aromatic saffron.

This creamy Cornflakes Payasam transforms everyday breakfast cereal into a delicious Indian dessert.

A fizzy, fruity twist on the classic mule—this peach Moscow mule is made with homemade peach puree, fresh lime juice, and crisp ginger beer.

This quick no knead cinnamon raisin bread is soft, golden, and swirled with cinnamon sugar.

Dried pinto beans simmered with onion and spices then mashed until creamy.

Learn to make authentic Chena Mezhkkupuratti - Kerala's spicy yam stir-fry with shallots, garlic & aromatic spices.

Ladies Finger Pachadi is a simple South Indian yogurt-based curry featuring tender okra cooked with aromatic spices.