
Wheatland Cafe and Catering was featured in the Taste section of the latest KANSAS! Magazine (2026, vol.

A beef stew dish from Vietnam made with chuck roast, onion, carrots, star anise, ginger, and garlic.

Dairy-free, egg-free, nut-free, sesame-free, soya-free, gluten-free, vegetarian and vegan

A simple mezze platter style spread with creamy hummus, Greek olives, crisp cucumbers, juicy tomatoes, salty feta, and stuffed grape leaves, plus pita, bread slices, and crackers for scooping.

A fresh, festive Pomegranate Feta Salad with pomegranate seeds, feta, candied walnuts, and a bright honey lemon vinaigrette.

I made this small batch of festive Red Velvet Cupcakes for Dawn James’ birthday dinner and celebration it’s a recipe from the Dec.

Vintage Christmas recipes to make a retro meal are the focus of this holiday lineup inspired by classic mid-century favorites.

This Sweet Corn Sandwich combines fresh corn kernels with a bright mint-coconut chutney, grated vegetables, and optional cheese.

Classic warm spices and molasses combine to create tasty and easy-to-roll gingerbread cookies.

Masala Zone Piccadilly review: historic Criterion interiors, pani puri, vada pav, thalis, biryani, curries and cocktails—Your Food Fantasy style.

Discover the health benefits of makhana from Radisson Executive Chef.

Everywhere I look on the internet, there is a meringue wreath festively decorated with all varieties of fresh fruit, nuts and mint.

Wreath-shaped food seems to be quite popular this holiday (2025) season so I used some of the ideas on the Internet and adapted them to crea.

My best prime rib pho noodle soup is the ultimate 'holiday leftover makeover,' transforming your premium roast into a restaurant-quality meal in just an hour.

This hearty kidney bean curry combines tender beans with aromatic spices in a rich tomato-based sauce.

Rich, creamy, and topped with golden panko, this baked mac and cheese uses a blend of four cheeses and makes a crowd-sized 9×13 pan.

This lazy lemon orzo recipe is what you make when you want maximum flavor with minimum effort.