SPROUTED KALA CHANA SALAD
Building and maintaining this cooking blog is both my passion and my hobby .
Paula Deen’s Peach Cobbler Recipe (Easy Southern Classic)
This Paula Deen peach cobbler recipe is buttery, easy, and made with canned peaches.
What is Wok Hei? Meaning, Definition and How to Get Wok Hei at Home
What is wok hei? Learn the meaning, definition and how to get wok hei at home, plus why this quality is so important in some stir-fried dishes
Malaysian Mee Goreng Recipe
Mee goreng is a Malaysian fried noodle dish made with yellow noodles, tofu, egg, bean sprouts and a savory spicy sauce.
Mussel Curry with Coconut
This curry gets its depth from toasted coconut and coriander powder fried until fragrant, then ground into a paste that thickens the gravy naturally.
Stuffed Brinjals with Lamb
This is what happens when you treat brinjals like edible bowls and fill them with deeply spiced minced lamb.
Crispy Cheese Steak Tacos (Blackstone or Cast Iron)
These crispy cheese steak tacos are cheesy, melty, and full of flavor.
Best Induction Tawa for Roti & Dosa in India (2026): A Chef’s Professional Guide
Best Induction Tawa for Roti & Dosa in India 2026.
Vegan Hamburger Helper
This vegan Hamburger Helper copycat, aka cheeseburger pasta, is ready all in one pot.
Air Fryer Italian Herb Meatloaf
An easy to make family size meatloaf made with beef, pork, and seasoned with Italian herbs and seasonings.
Safed Maas
This is one of those rare dishes where the meat goes into boiling water before it ever meets the pan, which cleans away impurities and gives you a cleaner, lighter finish.
Hainanese Chicken and Rice
Hainanese chicken and rice is made with poached chicken, fragrant jasmine rice cooked in broth, and sharp sauces served on the side.
Paska Bread Pudding
My hearty paska bread pudding is a rich and comforting dessert made with leftover paska Easter bread and baked in a creamy custard with warm spices.
Vazhakkai Usili
This is a South Indian method that lets you eat raw banana without any heaviness or bland aftertaste.
Lamb in Spicy Red Gravy
This recipe builds heat and depth by layering freshly ground whole spices with yogurt-marinated lamb, then simmering everything in a tomato-onion base until the meat turns tender.
Sweet and Sour Fish
This is a quick way to get crispy skinned fish with a tangy, glossy sauce that tastes halfway between Indo-Chinese restaurant fare and homemade comfort food.
Chocolate Orange Cake
This cake uses mayonnaise instead of butter and eggs, which sounds odd until you taste how moist it stays even on the third day.