
Packed with a restaurant quality flavor, this simple one-pot pesto chicken orzo is also the perfect go-to recipe for basil season!

For only 272 calories, you can eat this flavor packed chicken bacon ranch lunch wrap and trust me when I say you'll be licking your fingers!

Craving an easy, fresh, and light summer dinner? These fried shrimp tacos feature corn tortillas, chipotle mayo, and a bright slaw and come together in under 30 minutes.

Looking for an authentic bruschetta recipe? Here’s everything you need to make it just like in Italy!

This easy beer bread bakes up rich, hearty, and full of flavor—no kneading, just pour, press, and go.

Kasi Halwa or Vellai Poosanikai Halwa is a popular South Indian dessert sweet served during weddings and festivals.

This high protein breakfast wrap is packed with nutrients and protein all while being easy to make and eat on the go!

A buttery, tender pound cake made with sourdough discard for extra depth and moisture.

Javvarisi Payasam is a creamy, sweet Indian dessert made with sago pearls, milk, and aromatic spices.

One of the most popular laddoo varieties in South India, this is a must for all festivals and celebrations.

This rich and creamy Badam Halwa is a traditional Indian dessert made with ground almonds, sugar, and ghee.

Butter Murukku is a crispy South Indian snack made with rice flour, urad dal powder, and butter.

Thattai is a crispy and crunchy snack made with this healthy and nutritious ancient grain.

This traditional South Indian sweet combines gram flour, ghee, and sugar to create the perfect melt-in-your-mouth treat.