
Chicken wings coated in breadcrumbs and spices then baked in the oven until crispy.

Today the dish is a heartwarming spinach stew with lamb and chickpeas from Palestine.

This 5-night summer meal plan features easy grilled and crock pot dinners, simple sides, and a light dessert—plus tools to customize your week.

Watermelon Mint Mojitos are a refreshing summer cocktail that is especially great in the heat of summer when watermelons are their best!

A mouthwatering Indian dish that combines tender fish pieces with aromatic spices and a smoky charcoal flavor.

A comforting blend of carrots, tomatoes, and onions, this Golden Soup lives up to its name with its beautiful orange-gold color.

A rich, creamy North Indian dish featuring pan-fried paneer cubes in a flavorful tomato-based gravy.

What to visit in Strasbourg France around food - from French restaurants, bakeries and shops with local Alsace specialities and travel tips.

This hibachi style yum yum sauce is creamy, sweet, tangy, umami and super delicious.

Make the BEST Gluten Free Sourdough Pizza Crust that is every bit as perfect as a true Neapolitan style pizza with a chewy, crispy crust.

A delightful twist on regular sweet potatoes, this Indian-inspired dish brings warmth and spice to your table.

Creamy, cheesy scrambled eggs made low and slow for soft curds and melty pockets of cheese.

Boneless skinless chicken thigh stir-fried with fresh broccoli and garlic in a brown sauce then served with steamed white rice.

Building and maintaining this cooking blog is both my passion and my hobby .

Hyderabadi Tala Hua Gosht is a quick mutton fry recipe that makes a perfect starter or side dish.

The best of summer is this margarita made with ripe watermelon, tequila, lime juice, and simple syrup.

This fried cauliflower is one of our favorite Spanish style tapas dishes! Crispy on the outside, tender on the inside, and the most craveable way to eat your veggies.

Masala Kachori is a crispy, stuffed Indian pastry filled with spiced gram flour (besan) mixture.

This bold and hearty Shrimp and Sausage Jambalaya is packed with smoky Creole flavor, easy to make in one pot, and perfect for weeknights or weekend gatherings—just like down in Louisiana!

A delicious Indian dish featuring soft, tender dumplings made from bottle gourd (ghiya/lauki) in a rich, creamy gravy.