
Tender Italian baked meatballs made up of ground pork, ground beef, egg, milk, breadcrumbs, and Italian seasonings.

This Homemade Electrolyte Drink is refreshing, loaded with fresh citrus, and is a great way to rehydrate naturally.

Roasted eggplant and sweet cherry tomatoes form the base, while bits of date and apricot provide a subtle sweetness.

Frozen watermelon is combined with rosé wine for a light and refreshing summer beverage.

Too much zucchini? These real-food recipes will get you through summer without wasting a single one.

A rich and creamy Indian curry featuring soft, fried dumplings made from hung curd and nuts, swimming in a flavorful tomato-based gravy.

A rich, aromatic Indian chicken dish cooked slowly in a sealed pot with whole spices, cream, and saffron.

These homemade zucchini muffins are soft, spiced, and easy to make in one bowl.

Moist and tender sourdough zucchini muffins made with sourdough discard, orange zest, and a hint of cardamom.

Master your air fryer cooking with these must-know tips and tricks that make every meal crisp, golden, and foolproof.

Kuzhalappam is a crispy, rolled snack from Kerala cuisine that combines rice flour, coconut, and aromatic spices.

Combine sweet, juicy peaches with a sugar cookie topping and you have peach cobbler magic! This Sugar Cookie Peach Cobbler recipe delivers the warm, bubbly comfort of a traditional cobbler with a golden sugar cookie crust that's irresistibly crispy.

Navigating holidays with food allergies can be challenging.

This Gluten Free New York Cheesecake is dense, rich, and creamy, just like the classic.

Using my recent cottage cheese alfredo sauce recipe, this healthier stroganoff is my BEST stroganoff recipe yet!!

These rotisserie chicken quesadillas combine tender shredded chicken and melted cheese for a quick, crispy skillet meal.

Juicy grilled steak, crisp herbs, and a tangy Thai-inspired dressing come together in this bold, no-fuss salad.