
Somehow it’s already August?? Here’s a quick recap of what we’ve been up to lately in the world of food.

Sweet, tangy, and impossibly easy, these Blackberry Caprese Skewers are a fresh twist on a classic—perfect for snacking, parties, or impressing with zero stress!
A Trans-Atlantic FoodBlog That Celebrates The Awesomeness Of Food.

Boneless chicken breasts pounded thin then bread, pan-fried, and served on pretzel buns with lettuce and pickles.

A no-cook tuna and white bean salad packed with Mediterranean flavor.

A smooth and summery peach purée that’s perfect for Bellinis, fruity cocktails, or a drizzle over cheesecake and pudding.

When August hits, the farmer's markets are filled with colorful and fresh produce.

These braised chicken legs (drumsticks) simmer in a rich broth with wine, garlic, and herbs until tender and flavorful.

These Strawberry & Chocolate Cool Whip Ice Cream Sandwiches are easy to make and a treat you can feel good about with 5 simple ingredients.

Rava Kesari is a sweet, golden-colored Indian dessert made with semolina, ghee, and sugar.

Discover 10 delicious and nutritious baby breakfast recipes that are easy to make and perfect for your little one's morning meal.

Watermelon chaat is a spicy, juicy, fruit chaat recipe loaded with flavors.

From creamy classics to vibrant veggie-packed plates, this book celebrates the versatility of pasta in all its forms.

This Vegan Smoked Salmon Toasts tastes 100% like real salmon minus the harm that is done to the wildlife.

Rotini pasta and feta cheese tossed with a green chimichurri sauce made of olive oil, vinegar, garlic, herbs, and crushed red pepper.

These ham, cheddar, and chive scones are buttery and flaky with a savory twist.