
Sichuan Soul is dedicated to providing tasty, detailed recipes for Chinese cuisine focusing on the deliciously spicy and fragrant dishes of Sichuan.

Discover your new go-to chocolate cake recipe from my collection of the best moist, rich, and easy-to-bake sweets and treats.

This Italian version of ribeye is briefly charred on the grill and then finished in an olive oil, garlic, and herb mixture on the stove-top.

Soft and fluffy coconut muffins with a sweet fig jam center and golden coconut topping.

This salted caramel custard is richer and creamier than pudding made with slow-cooked caramel, baked low and slow for a perfectly smooth texture, and finished with a sprinkle of flaky sea salt.

Ashoka or Asoka Halwa is a popular dessert from the musical place of Thiruvaiyaru in Thanjavur district.

Fried Kozhukattai is a delicious South Indian sweet dumpling made with rice flour and stuffed with a rich jaggery-coconut filling.

A muffin in cake form with a streusel toppingdairy-free, egg-free, nut-free, soya-free, sesame-free, vegetarian and vegan

Experience four layers of chocolate heaven, starting with a fudgy brownie base, followed by silky-smooth dark, milk, and white chocolate mousse, and crowned with a rich chocolate ganache.

This quick and easy pan-fried Mahi Mahi recipe is so delicious, golden on the outside, moist and flaky on the inside.

Super low carb and calorie, this Turkey and Cheese Lunch Wrap is full of garden veggies and perfect for a refreshing and light summer lunch!

This single-crust Gluten-Free Blueberry Pie showcases fresh whole blueberries in a blueberry compote that burst in your mouth with each bite.

Patlıcan Salatası is a Turkish eggplant salad made with smoky roasted eggplant, sweet peppers, red onion, and a simple olive oil dressing.

Shrikhand is a creamy Indian dessert made with strained yogurt, sugar, and aromatic spices.

This creamy Kalakand is a beloved Indian milk sweet that's surprisingly easy to make at home.

Homemade breakfast-style chicken sausage links flavored with sage, onion, rosemary, and thyme.