Curry Laksa Recipe
Curry laksa is a rich Malaysian noodle soup with a coconut curry broth, rice noodles and toppings like shrimp, tofu puffs and bean sprouts.
Sambal Belacan
Sambal belacan is a bold Malaysian chili condiment made by pounding fresh red chilies with toasted fermented shrimp paste, lime juice and a little sugar.
Babi Pongteh
Babi pongteh is a savory Peranakan braised pork dish made with fermented soybean paste and garlic.
Otak-Otak
Otak-otak is a Malaysian grilled fish paste wrapped in banana leaves and cooked until fragrant and lightly charred.
Sarawak Laksa
Sarawak laksa is a Malaysian noodle soup made with rice vermicelli, spiced broth, chicken and prawns.
Ikan Bakar
Ikan bakar is a Malaysian grilled fish marinated in a chili spice paste and cooked over high heat.
Nasi Dagang
Nasi dagang is a Malaysian rice dish made with coconut rice served alongside fish curry and pickled vegetables.
Easy Homemade Baked Falafel
A very easy homemade falafel recipe that takes no time at all to prepare! Just blitz it up, and let the oven do the hard work.
Silky Baked Egg Custard (Creamy & Classic)
Egg custard is a classic baked dessert made with simple ingredients and gently cooked until silky and softly set.
Soya Manchurian
This recipe takes soya nuggets through a double-texture treatment that makes them crisp outside and soft inside, then coats them in a glossy, sharp sauce.
Orange Peel Rasam
This rasam uses something most people throw away: orange peels, roasted until crisp and bitter-sweet.
Grilled Vegetable Sandwich
This is a weeknight sandwich that feels more put together than it actually is, mostly because of the lime and cumin marinade that soaks into the grilled vegetables.
Sagalay (Stuffed Brinjal Poriyal)
Small brinjals split into quarters and stuffed with a roasted coconut and spice paste, then simmered till tender.
Mutton Kofta
This recipe builds flavor in layers, which is why the koftas turn out tender instead of rubbery.