
Hey friends, and happy fall! September flew by in a blur - here’s what we were up to.

Tired of bland chicken dinners? This lemon chicken orzo recipe is the bright, zesty twist your weeknight meals are begging for.

Namak Para is a crunchy, savory snack that's perfect for tea time or any time you want something delicious to munch on.

Shredded chicken thighs that have been slow cooked with pepperoncini, onion, garlic and herbs.

These Jack Skellington Cookies are so fun and easy for a Halloween Treat/Party! Great treat if you are having a Nightmare Before Christmas movie night!

This crispy Ragi Sevi combines the goodness of finger millet with aromatic carom seeds.

The rich combination of coconut, butter, and nuts gives it an eccentric flavor and you can also garnish it with more nuts for making it more crunchy and delicious.

Natural GLP-1 herbs may help support blood sugar balance, appetite control, and metabolism without relying on prescriptions.

I used 1 small green and 1 small summer squash for this to give color and interest.

A bit of pimiento / roasted red pepper adds not only some bright color but some bright flavor to almost any food.

This ginger garlic salmon starts with a bold marinade of soy, honey, ginger, and garlic, then roasts until the edges caramelize and the fish flakes easily.