Oven Steamed Corn on the Cob
Fresh corn on the cob rubbed in garlic butter then wrapped in foil and steamed in the oven.
Zucchini & Sausage Skillet – 2 Ways
Sandi Dutt not only provided the zucchini but also a recipe that she grew up eating.
Mushroom Salna
What draws me back to this recipe is the dry-roasted onion and tomato paste at its base.
Nut-free crunchy nut cornflakes
Makes one large jarful, easily multiplied Dairy-free, egg-free, nut-free, peanut-free, sesame-free, can be gluten-free, vegetarian and vegan
Oven Steamed Garlic Butter Corn on the Cob
Fresh corn on the cob rubbed in garlic butter then wrapped in foil and steamed in the oven.
Cashew Pulao
On nights when you want something that feels put together without spending an hour at the stove, this pulao delivers.
Parisian Salad (French Ham and Cheese Salad)
A classic French brasserie salad with crisp Batavia lettuce, good cooked ham, Emmental, eggs with just-set yolks and dry-fried mushrooms.
Vietnamese-Inspired Chicken Herb Salad
This Vietnamese-inspired chicken salad swaps out lettuce for whole leaves of mint and basil, tossed with shredded rotisserie chicken, crunchy red bell pepper, cucumber, and peppery arugula (all my favorite things).
Tomato and olive bruschetta
Tomato and olive Bruschetta is a classic Italian specialty loved for its simplicity and its convivial spirit.
Rosemary Oven-Roasted Nuts
Flavor-packed nut blend that's nice for snacking or to serve with cocktails.
Koozh Vadam
Sun-drying is one of those cooking methods that asks very little of you but rewards your patience generously.
Baked Bean Salad
A can of baked beans rarely ends up in a salad, which is exactly what makes this one worth paying attention to.
Melon au Porto: Easy French Cantaloupe Recipe
A classic French summer starter made by filling ripe Charentais melon with Port.
Greek Lemon Chicken
Greek lemon chicken made with boneless chicken thighs or breasts in a lemon, garlic, olive oil, rosemary, thyme, and oregano marinade.
Funeral Potatoes Made with Real Potatoes
A healthier twist on classic funeral potatoes, made with fresh potatoes, olive oil, onion, garlic, milk, and sharp cheddar cheese then baked topped with breadcrumbs.
Kotlet Schabowy (Polish Breaded Pork Chops)
Thin pork loin chops are coated in flour, egg, and breadcrumbs, then pan-fried until perfectly crisp on the outside while staying juicy inside.
High Protein Chicken Tinga Nachos
Bold, flavorful chicken tinga nachos come together quickly for an easy meal or game day appetizer in just 15 minutes, thanks to leftover crockpot chicken tinga! Make these next time you’re craving savory, spicy loaded nachos.
Slow Cooker Lomo Saltado
This Slow Cooker Lomo Saltado transforms the classic Peruvian dish with tender beef, tomatoes, and onions in a savory sauce into an easy slow cooker meal.