
Strawberry Ricotta Buns are great breakfast idea for all of you enjoying to make home made buns and combine them with the best nature has to offer!

My easy pan seared pork chops recipe creates golden, flavorful crust on the outside and, juicy moist meat on the inside.

This mango lime posset has a silky texture somewhere between pudding and custard, with fresh mango puree and just enough lime to balance the richness.

This is one of those weeknight salads that actually fills you up without needing to cook several components.

A thin cocoa sponge baked flat, rolled warm around blueberry or strawberry jam, then layered with whipped cream and cherries.

These savoury half-moon pastries taste like spiced pea samosas but hold their shape better and fry up crispier.

A blog about good food to lead a healthy life

Buffalo chicken wraps with grilled chicken tossed in creamy buffalo sauce, grilled celery, crisp romaine, and homemade blue cheese dressing.

A blog about good food to lead a healthy life

Fresh roma tomatoes, onion, jalapeno, and garlic oven roasted then blended into a salsa then finished with fresh cilantro and lime juice.

This recipe gives you two generous pizzas loaded with tangy barbecue chicken and double the cheese, which makes it ideal when you are feeding a crowd or want leftovers that reheat beautifully.

Juicy chicken parmesan meatballs baked in marinara sauce and topped with melted mozzarella and parmesan for an easy, family-friendly dinner.

A vibrant and refreshing frozen berry margarita made with mixed berries, tequila, Cointreau, and raspberry syrup.

This peanut butter chicken curry is a quick weeknight dinner made with tender chicken, coconut milk, red curry paste, and peanut butter.

This simple apple crumble cake is unbelievably easy to make, with a layer of thinly sliced spiced apples, and it can be served warm or cold.

A blog about good food to lead a healthy life

Know curry leaves name in Hindi (Kadhi Patta), Tamil (Karuveppilai), Telugu (Karivepaku), Marathi, Kannada, Gujarati and 12 Indian regional languages.

A simple salad made of pan-seared green beans, toasted walnuts, and feta cheese lightly tossed in a fresh garlic and lemon dressing.

This salad brings together charred sweet peppers and plump mussels with a tangy honey-mustard dressing that balances richness without drowning anything.