Homemade Frankie
This is the kind of recipe that saves you when you need something filling but quick, and your fridge is stocked with just a handful of basics.
White Cheddar and Asiago Au Gratin Potatoes
Russet potatoes sliced and baked with milk, onion, white cheddar cheese and topped with Asiago cheese to make a rich, creamy, and tender au gratin dish.
Pizzaiolo Pasta (Pizza Pasta Bake)
All the flavors of your favorite pizza, baked into a hearty, cheesy pasta casserole.
Kashmiri Pulao
This pulao sits somewhere between a main dish and a celebration centerpiece, loaded with fresh fruit and studded with just enough whole spices to keep things warm and fragrant without overpowering the sweetness.
Luqmi
These crisp little parcels are loaded with spiced mince and fried until they crunch under your teeth.
Cherry Chip Cake
Vintage cherry chip cake made completely from scratch with maraschino cherries and cherry syrup.
Cherry Buttercream
This cherry buttercream is smooth, fluffy, and full of real maraschino cherry flavor.
Kismis Khane ke Fayde: Benefits, Taseer, Calories — A Chef's Complete Guide
Chef Hassan shares kismis khane ke fayde, black kismis benefits, taseer, calories and how to eat raisins the right way for maximum health benefits.
Hot Cross Bun Bread Pudding
Hot cross bun bread and butter pudding is a seriously easy Easter dessert.
Strawberry Tequila Sunrise
If you love different tequila drinks, you have to try this Strawberry Tequila Sunrise.
Satay with Malaysian Peanut Sauce
Grilled Malaysian satay made with marinated chicken and beef skewers, cooked until lightly charred and served with peanut sauce, cucumber and onion.
Gluten Free Carrot Cake Cookies (A Levain Bakery Copycat)
Soft, thick, and packed with cozy spice, these gluten free carrot cake cookies are a homemade take on Levain Bakery’s new seasonal favorite—complete with all the rich, bakery-style goodness you’d expect.
Cauliflower and Pasta Soup
This soup combines soft cauliflower and macaroni in a light tomato-herb broth, finished with egg ribbons that add body without cream.
Parda Tandoori Murgh
This is tandoori chicken baked under a flaky pastry lid that steams everything together in the final ten minutes.
Best Mixer Grinder in India – Brands, Price & Chef's Buying Guide
Chef Hassan (Radisson Hotels) reviews the best mixer grinder in India.
Chicken Pad Krapow (Thai Basil Stir-Fry)
A Thai-style dish consisting of ground chicken stir-fried with serrano peppers, onion, garlic and fresh basil.
