
A twist on the classic Ligurian pesto Genovese, using walnuts in place of pine nuts

A crispy, no-knead focaccia topped with freshly cracked black pepper and pecorino

A quick, no-bake diplomat cream made with instant vanilla pudding and whipped cream — light, rich, and ready for pies, pastries, or fresh fruit.

Simple roasted kabocha squash topped with a sweet and sour balsamic agrodolce with caramelized onions, castelvetrano olives, pine nuts, honey and finished with fresh mint

An easy no-knead focaccia topped with kabocha squash, fontina, thinly sliced onions, sage, bacon, hazelnuts and honey.

Fried zucchini tossed with white wine vinegar, fresh mint and olive oil

These oven roasted peppers are charred under the broiler until blistered, then peeled and generously dressed with olive oil, vinegar, fresh basil, and garlic.

This coconut layer cake has three tender layers made with coconut milk and sour cream, coconut cream cheese frosting, and a sweet shredded coconut coating.

Made with apple cider, spiced rum, caramel, and spices, Slow Cooker Caramel Apple Spiced Rum Cider is a warm cocktail that's perfect for chilly fall days and holiday gatherings!

Turkey Tetrazzini turns cooked turkey into a creamy, cheesy spaghetti casserole with tender mushrooms, garlic-and-herb Boursin, and a bubbling mozzarella topping.

A blog about good food to lead a healthy life

A blog about good food to lead a healthy life

Southern bourbon balls blend vanilla wafers, pecans and bourbon beneath a bittersweet chocolate shell, finished with chopped pecans and a light sprinkle of flaky sea salt.

These chocolate peppermint cookies have soft centers, a creamy white chocolate dip, and crushed candy cane crunch.

Microwave peanut brittle turns salted dry-roasted peanuts into golden, airy candy with a crisp snap.

This chocolate fudge with sweetened condensed milk blends semisweet and milk chocolate into rich, creamy squares.