Inspiring friendly recipes and thoughts
There’s something so wonderfully tempting about shortbread – a not too sweet biscuit with a ‘buttery’ crumbly texture topped with a shower of sugar. They’re not only elegant but also ex…
This is one of our family favourites, one of those puddings that often gets wheeled out when we have guests over, but for some reason I’ve never posted the full recipe. This is a no-bake cheesecake…
Raspberry ripple is beyond doubt a real taste of summer and these melting moment cookies will fit perfectly into any Jubilee or summer celebration you might be planning. These melting moments biscu…
Hoppy Easter! There’s not much cuter than a fun animal themed cupcakes, especially if it’s Easter bunny themed! What could be more fun than some joyously decorated easter cupcakes, and these Easter…
Yay, it’s Spring at last. Suddenly there’s light, warmth and colour popping up all over the place. If feels like a new start and I have this urge to add colour and flavour to my bakes. I’ve got som…
Have you tried my magic four ingredient chocolate mousse cake. if you haven’t you really should because it’s a fantastic showstopper made with just a few ingredients. Everyone i’ve ever served it t…
You’ve got to love scones; light, fluffy, just sweet enough and the perfect carrier for a delicious topping. No proper afternoon tea is right without a batch of warm scones, and this recipe always …
There’s something so handy about a cereal or granola bar, the can fit into so many situations – breakfast on the run, a quick pre-lunch snack, a picnic staple, or a post-workout refuel. As people …
These are not just any cupcakes, these are the very best chocolate cupcakes. A deep chocolate flavoured light and fluffy sponge, topped with a rich and intense chocolate buttercream, even Marks &am…
A good banana loaf recipe is a winning addition to any baking repertoire, and this is an update of a 2013 recipe, it’s one you definitely need in your life. I have others, but this loaf is a …
This is the perfect last minute pudding for when you have nothing planned or unexpected guests. it’s maybe the easiest and prettiest tart you could make, and I guarantee everyone will be impr…
I know that After Eights (thin soft mint fondant filled chocolate crisps in little individual envelopes) are available all year round, but for me they seem very Christmassy. I think it’s prob…
Our family is divided over the issue of Christmas cake; I make one every year and some of the family devour it like there’s no tomorrow, and others would simply rather have anything else. I&#…
These are my riff on those nutty, icing sugar or caster sugar coated almond sandies or Mexican wedding cookies, but made nut free. The white snowy coating of icing sugar makes these perfect for the…
Do you celebrate Thanksgiving? For us it’s familiar from cinema but not in real life. But I find celebrations are always a great source of inspiration, and I felt that it would be a good way to gra…
I felt rather proud seeing Claire Clark (my Patisserie tutor from Le Cordon Bleu) as a judge on Masterchef last night. She was an incredibly nice and inspiring teacher and many of her recipes have …
Children seem to love hot chocolate and it obviously needs no recipe – anyone can make their own delicious version with no instruction. But you do have to be wary of the ingredients if you ar…
Fruit really isn’t particularly popular in this household and I definitely struggle with finding fruity puddings that appeal to everyone. So, having got inspiration from my brand new cookery …
It’s been an ill week in this household – so it’s definitely time for some seriously good treat food. For me there is something utterly divine about the combination of chocolate a…
My little reception-aged daughter is very, very excited today. She has the little girl who she’d most like to be friends with coming round for a play after school. This is big stuff. So, to g…