Inspiring friendly recipes and thoughts

Do you always end up with a couple of over-ripe bananas in the fruit bowl? I don’t know what it is, but no matter how few I buy we always have one or two bananas lingering for longer than they shou…

Sometimes something old fashioned is just what you want; something comforting and evocative of times past.

Just before Christmas we were lucky enough to have a short break to Copenhagen.

Dairy-free, egg-free, nut-free, soya-free, sesame-free, vegetarian and vegan Makes 6

Dairy-free, egg-free, nut-free, soya-free, sesame-free, vegetarian and vegan Serves 4-6

Dairy-free, egg-free, nut-free, soya-free, sesame-free makes about 80 mini biscuits

Dairy-free, egg-free, nut-free, sesame-free, soya-free, vegetarian and vegan Makes 6 cupcakes, easily doubled

Dairy-free, egg-free, nut-free, peanut-free, sesame-free, can be soya-free, vegetarian and veganCupboard Raid cookies, filled with all the bits and bobs you have to hand, made spooky!

Dairy-free, egg-free, nut-free, peanut-free, soya-free, sesame-free, vegetarian and veganNot a coffee flavoured cake but the American classic wonderfully spiced cinnamon streusel cake to be served with coffee

View over Nidri, Skorpios and Meganisi We’ve considered Greece as a holiday destination for years but usually opted for the safer (for us) option of France (D is fluent in French), but this year Gr…

We were lucky enough to have a short holiday in Cornwall during the recent heatwave which was glorious.

Crème brûlée is always a popular pud, I think it’s because everyone loves the thrill of cracking the thin caramalised sugar topping – a dessert with a bit of theatre is always a winner.

There’s something so wonderfully tempting about shortbread – a not too sweet biscuit with a ‘buttery’ crumbly texture topped with a shower of sugar.

This is one of our family favourites, one of those puddings that often gets wheeled out when we have guests over, but for some reason I’ve never posted the full recipe.