Dairy-free, egg-free, nut-free, sesame-free, soya-free, vegetarian and vegan) Makes 2 18cm cakes
There’s something so wonderfully tempting about shortbread – a not too sweet biscuit with a ‘buttery’ crumbly texture topped with a shower of sugar.
Have you tried my magic four ingredient chocolate mousse cake.
These are not just any cupcakes, these are the very best chocolate cupcakes.
A good banana loaf recipe is a winning addition to any baking repertoire, and this is an update of a 2013 recipe, it’s one you definitely need in your life.
I know that After Eights (thin soft mint fondant filled chocolate crisps in little individual envelopes) are available all year round, but for me they seem very Christmassy.
Our family is divided over the issue of Christmas cake; I make one every year and some of the family devour it like there’s no tomorrow, and others would simply rather have anything else.
Children seem to love hot chocolate and it obviously needs no recipe – anyone can make their own delicious version with no instruction.
It’s been an ill week in this household – so it’s definitely time for some seriously good treat food.
If you need a chocolate fix, then this is the cookie for you.
Here’s a chocolate chip cookie recipe that robust, soft, cakey and a little more substantial than your delicate cookie.
It’s been one of those days… but hopefully after three disasters in a few short hours things are going to start looking up.
Easter is a bit different for us, in a household where the children are dairy-free, egg-free and nut-free.
So, with the lack of actual Easter Eggs in this house I decided to make some chocolate biscuits in the shape of eggs.
I think that most people will agree that banana and chocolate is a fantastic combination – and this recipe can be thrown together at a moments notice from just five basic ingredients and then…