Inspiring friendly recipes and thoughts
These are the perfect little cookies to brighten up a cold january day (or to make a friend doing Veganuary smile!) – after all nothing improves the mood more than some gooey chocolate and fu…
I’m always searching for new and interesting dairy and egg free puddings (I seem to say this a lot, but puddings are a real problem if you don’t eat eggs and dairy but want something ot…
2 Years! Today marks my 2 years as a blogger – it’s been quite a journey, I really had no idea when I started how it would take off.
Dydd Gwyl Dewi hapus (or Happy St David’s Day!) This is the third variety of Welsh cakes I’ve posted – I just find them so tempting but my original variety wasn’t very popul…
Cheesecake is a big favourite in our household – probably the most requested pudding/dessert, even above chocolate brownies! This version is is reminiscent of those chocolate cheesecakes you …
When I first saw this concept of pairing balsamic with chocolate I was totally intrigued.
I had intended to make these truffles to stand in as the little chocolate eggs found on chocolate cornflake nests for the girls to take in for their classes as an Easter treat.
Easter is over, so it’s definitely time to move away from the chocolate and towards fresh spring flavours.
This recipe was devised due to spying a little bottle of caramel essence in Waitrose.
I haven’t made a proper cake for ages – somehow it always seems more convenient to make cupcakes, but every now and then you can’t beat the visual appeal of a stunning centrepiece…
Sometimes you want a crunch and sometimes you want a chew! This recipe is for those chewy days, days when you want to linger over a cookie whilst mulling over an interesting concept.
I really like spiced oatmeal and raisin cookies, but my children have an aversion to raisins.
This recipe is the result of a total experiment involving an ignored jar of Lotus caramelised Biscoff spread that was sitting in the larder, looking all lonely and sorry for itself.
It was the termly school cake sale last week, giving the perfect excuse to bake like crazy! I always make two types of baked offerings so that my girls get to choose, it seems a bit sad to have a v…
This recipe was inspired by a vegan donut recipe by Jamie Oliver.
Panettone is such a delicious Christmas treat – part bread, part cake, part stunning centrepiece and not too sweet to boot – perfect for all manner of occasions.
Profiteroles – those cream filled, chocolate topped choux buns – are so tempting and the ideal wow pudding for any special celebration.