
Quick and easy, extra flavourful, plant-based recipes celebrating a lifestyle that is kind to our bodies, kind to the animals and kind to our planet.

This vegan banana walnut bread is moist, tender and light, with just the right balance of sweetness and banana flavour.

A soft, fluffy, healthier German oven pancake that only requires 5 minutes of prep time! Quick, easy and low in fat for a great start to your day.

These Homemade Peanut Butter Cups are a healthier alternative to the traditional peanut butter and chocolate candy.

Made with five ingredients, in only four simple steps, these easy baked apples with walnuts are the ultimate dessert for when you don’t really feel like baking.

These homemade vegan peanut butter eggs offer a healthier alternative to your average chocolate egg.

These 4-ingredient no-bake balls are the ultimate healthy treat for when you’re super busy but still want to keep healthy.

This vegan apple pie with walnut crumble topping is the ultimate guilt-free fall treat.

Incredibly quick and simple, this vegan crustless apple pie tastes even better than the real thing, plus it’s way lower in calories and fat.

If you’ve always thought of donuts as the ultimate unhealthy treat, I come bearing excellent news.

This vegan pineapple upside down cake delivers a modern twist on a timeless classic.

Bread pudding is a staple in cuisines around the world, and if you’ve always thought it can’t be made without milk, butter and eggs, keep reading! This vegan bread pudding recipe calls for a handful of plant-based ingredients that make one of the best.

This baked vegan blueberry cheesecake combines a 3-ingredient graham cracker crust, topped with a creamy cashew filling and two layers of sweet blueberry swirl.

This quick and easy vegan apple galette is perfect for new and experienced bakers alike.