
Quick and easy, extra flavourful, plant-based recipes celebrating a lifestyle that is kind to our bodies, kind to the animals and kind to our planet.

These easy-to-make, 9-ingredient vegan vanilla wafers are the perfect crispy cookie that goes perfectly with any hot drink, and works well in a number of desserts.

These vegan cranberry oatmeal cookies are thick, crumbly and loaded with cranberries and dark chocolate chunks.

This baked vegan cheesecake is simple - crumbly crust topped with a creamy filling that is a pleasure to slice.

These no-bake energy balls are a breeze to make, keep in the fridge for a week, and call for only 4 ingredients.

These simple 5-ingredient chocolate coconut energy balls are the healthy treat you want to have at hand when a sugar craving strikes.

This secretly vegan pecan pie is super easy to make, with ingredients you probably already have at hand.

Whether you’re a complete beginner or an experienced baker, you need to give this simple 3-ingredient vegan pie crust a try.

Perfectly moist, sweet and tender, this vegan-friendly turmeric cake is everything you’d want with your afternoon cup of tea or coffee.

Vegan rocky road is one of the easiest, fastest, delicious and surprisingly good looking treats that hardly anyone will say no to.

If you’re a fan of the bitter-sweet, earthy taste of matcha in your sweets, these vegan matcha cookies are a must-try.

Knedle, or plum dumplings, are a popular dessert across Central, Eastern and Southern Europe.

These healthy no-bake chocolate oatmeal cookies are soft, chewy, and oh so chocolaty.

These gluten free and vegan snickerdoodles are soft on the inside, crunchy on the outside, and all-round delicious.

This vegan Thai green curry with butternut squash is hot and filling, ready in just 30 minutes, with only one pot to clean.

Light, fresh, low-calorie summer salad that you can have for dinner, or take with you to work for a healthy homemade lunch.

A serving of these crispy oven baked French fries has only one third of the fat of your regular fries, without losing any of the crunch.

Packed with roasted broccoli, red pepper, zucchini, portobello mushrooms and thinly sliced onion, this roasted veggie sandwich ticks all the right boxes for a healthy lunch, and tastes so good you’ll be dreaming about it for days.

Packed with nutrients and flavour, this sweet potato Buddha bowl is the perfect choice for hot summer nights.

These balsamic roasted potatoes are crisp on the outside and perfectly tender on the inside.

Colourful, super healthy 5-a-day rainbow salad that counts as 5 of your five a day.