
Quick and easy, extra flavourful, plant-based recipes celebrating a lifestyle that is kind to our bodies, kind to the animals and kind to our planet.

Soft, nutty walnut cookies made with ground walnuts, simple ingredients and zero eggs.

This vegan lentil tomato soup is a hearty, wholesome one-pot meal made with simple pantry ingredients.

This vegan plum cake is soft, fluffy and filled with juicy baked plums that caramelise as they bake.

A quick and creamy vegan pasta with spinach, peas, and fresh mint—perfect for a bright, nourishing meal.

A fresh and elegant vegan strawberry tart with a crisp shortcrust base, jammy fruit filling, and a silky white chocolate topping — perfect for any occasion.

A rich hazelnut crust and a silky blueberry-coconut filling make this vegan blueberry tart a simple yet stunning dessert for any occasion.

Bright, tangy and irresistibly sweet, these mango lemon bars are the perfect treat to welcome warmer days.

This easy vegan blueberry cobbler is the perfect summer dessert, featuring a golden, cake-like topping over a juicy blueberry filling.

These nutrient-packed vegan buckwheat pancakes are a wholesome and delicious breakfast option that's both gluten-free and easy to make.

This vegan glazed ham is meaty, smoky and sweet with delicious brown sugar and mustard glaze that creates the most amazing crust.

The ultimate healthy make-ahead breakfast, these matcha overnight oats use rolled oats, chia seeds, yogurt, almond milk and maple syrup for the perfect start to your day.

This chickpea spinach pizza with juicy vine tomatoes is not your average homemade pizza.

If you’ve been toying with the idea of going vegan, this complete guide on how to go vegan can help you follow through with your decision.

Extra fudgy and chocolaty, these vegan chocolate avocado brownies are not at all what you would expect from an avocado dessert.

There are many ways to make vegan meatballs, but these meatless meatballs with sauerkraut are something special.