
Quick and easy, extra flavourful, plant-based recipes celebrating a lifestyle that is kind to our bodies, kind to the animals and kind to our planet.

Thick, crumbly and chewy, these coconut cookie bars are a guiltless pleasure that’s quick and easy to make.

These easy vegan recipes call for five ingredients or less.

Mastering the art of making the perfect cashew cream can take your plant-based cooking to the next level.

Loaded with fresh veggies and cheddar cheese flavour, these zucchini cheddar scones are your ideal naughty and nice combo.

This vegan cherry pie calls for only four easy-to-find ingredients and requires no special skills or prior baking experience.

This creamy vegan pea soup is made from frozen peas, which makes it even faster and easier to whip up.

This vegan lemon pasta is the ultimate weeknight dinner - super quick and easy, made with the most basic ingredients, creamy, delicious and comforting, yet still 100% plant based.

Healthy vegan banana pancakes that call for only 3 ingredients you probably have at hand right now.

In this vegan's guide to reading food labels, I guide you through 3 easy steps that can help you quickly & surely identify vegan foods.

Looking for some vegan inspiration this Easter? Make sure to check out this list of 15 must-try vegan Easter recipes that are tasty and good for you.

Healthy apple recipes that are vegan and lower in calories than your typical seasonal treats.

Tarte Tatin is one of those desserts that sound fancier than they actually are, and I’m the biggest fan of secretly quick and easy recipes.

Mini muffins are bite-sized pieces of sweetness that make the perfect afternoon snack or a sweet addition to any picnic lunch box.

This vegan veggie sandwich is made with basil pesto, creamy hummus and colourful fresh veggies.

Nothing hits the spot as a bowl of warm, hearty soup does on a cold winter night.

These vegan peanut butter oatmeal cookies are crisp on the outside, with a soft and slightly chewy middle, loaded with peanut butter flavour.