All recipes from "Vegan" from the blog "Spoonful of Kindness" - page 5

Vegan Blueberry Cheesecake

This baked vegan blueberry cheesecake combines a 3-ingredient graham cracker crust, topped with a creamy cashew filling and two layers of sweet blueberry swirl.

Vegan Apple Galette

This quick and easy vegan apple galette is perfect for new and experienced bakers alike.

Vegan Vanilla Wafers

These easy-to-make, 9-ingredient vegan vanilla wafers are the perfect crispy cookie that goes perfectly with any hot drink, and works well in a number of desserts.

Vegan Cranberry Oatmeal Cookies

These vegan cranberry oatmeal cookies are thick, crumbly and loaded with cranberries and dark chocolate chunks.

Baked Vegan Cheesecake

This baked vegan cheesecake is simple - crumbly crust topped with a creamy filling that is a pleasure to slice.

Vegan Pecan Pie

This secretly vegan pecan pie is super easy to make, with ingredients you probably already have at hand.

Vegan Pie Crust with Coconut Oil

Whether you’re a complete beginner or an experienced baker, you need to give this simple 3-ingredient vegan pie crust a try.

Turmeric Cake

Perfectly moist, sweet and tender, this vegan-friendly turmeric cake is everything you’d want with your afternoon cup of tea or coffee.

Vegan Rocky Road

Vegan rocky road is one of the easiest, fastest, delicious and surprisingly good looking treats that hardly anyone will say no to.

Vegan Matcha Cookies

If you’re a fan of the bitter-sweet, earthy taste of matcha in your sweets, these vegan matcha cookies are a must-try.

Plum Dumplings

Knedle, or plum dumplings, are a popular dessert across Central, Eastern and Southern Europe.

Healthy No-Bake Chocolate Oatmeal Cookies

These healthy no-bake chocolate oatmeal cookies are soft, chewy, and oh so chocolaty.

Vegan Snickerdoodles

These gluten free and vegan snickerdoodles are soft on the inside, crunchy on the outside, and all-round delicious.

Vegan Thai Green Curry with Butternut Squash

This vegan Thai green curry with butternut squash is hot and filling, ready in just 30 minutes, with only one pot to clean.

Packed with roasted broccoli, red pepper, zucchini, portobello mushrooms and thinly sliced onion, this roasted veggie sandwich ticks all the right boxes for a healthy lunch, and tastes so good you’ll be dreaming about it for days.