
Quick and easy, extra flavourful, plant-based recipes celebrating a lifestyle that is kind to our bodies, kind to the animals and kind to our planet.

This vegan strawberry crumble is bursting with summer berry flavours, and topped with a decadent, crunchy topping.

This vegan matcha cheesecake is not only a feast for the eyes, but your palate as well.

The traditional English dessert consisting of a shortcrust pastry shell, a thin layer of raspberry jam, frangipane filling and a topping of flaked almonds has been made vegan.

These vegan coconut flour pancakes are extra thick and fluffy, perfect with a handful of fresh berries and a drizzle of maple syrup.

This vegan spaghetti carbonara is meat, dairy and egg-free, but still just as tasty, creamy and quick to make.

These 3-ingredient vegan crepes are the easiest sweet French treat you’ve ever tried.

Like zucchini bread you can eat with your hand, these vegan zucchini muffins are the ultimate summer picnic snack.

Does vegan yogurt have probiotics? Find out in this informative article, along with five delicious recipes with vegan yogurt.

There is a big difference between eating animal products in moderation and cutting them out completely.

Learn how to make your own vegan yogurt! Making your own yogurt is cheap, easy, requires no prep work, and the result is creamier and healthier than you could ever imagine.

Have you ever wondering how, or even if, being vegan can help the environment? Find your answers in this short and informative article.

These vegan Memorial Day recipes are a must on any cookout, barbecue or picnic, loved by meat eaters, vegetarians and vegans alike.

These easy low-calorie vegan recipes have under 200 calories per serving.

These simple vegan recipes are quick and easy, calling for only the most basic ingredients you most likely already have at hand.