
Quick and easy, extra flavourful, plant-based recipes celebrating a lifestyle that is kind to our bodies, kind to the animals and kind to our planet.

Soft, nutty walnut cookies made with ground walnuts, simple ingredients and zero eggs.

This vegan lentil tomato soup is a hearty, wholesome one-pot meal made with simple pantry ingredients.

This butternut and peanut butter soup is creamy, cosy, and full of flavour.

This vegan plum cake is soft, fluffy and filled with juicy baked plums that caramelise as they bake.

A quick and creamy vegan pasta with spinach, peas, and fresh mint—perfect for a bright, nourishing meal.

These beetroot ravioli feature vibrant beetroot pasta filled with creamy cashew cheese, making them both beautiful and satisfying.

These strawberry crumble bars are sure to become your go-to summer treat! They feature a crispy, buttery shortbread base, a sweet layer of juicy strawberries and a golden oat crumble topping.

These nutrient-packed vegan buckwheat pancakes are a wholesome and delicious breakfast option that's both gluten-free and easy to make.

This spring buckwheat salad is rich in plant-based protein and nutrients, and great as a quick lunch, light dinner or as a side.

This vegan glazed ham is meaty, smoky and sweet with delicious brown sugar and mustard glaze that creates the most amazing crust.

A hearty vegan roast chicken that is ultra tender, sliceable and full of flavour.

The smell and taste of this vegan chicken soup will transport you back to your cosiest childhood memory and keep you full for hours.

Did you know you can use steel cut oats in cookies? And I mean actual cooked steel cut oats in their gooeyest, most spoonable form.

The ultimate healthy make-ahead breakfast, these matcha overnight oats use rolled oats, chia seeds, yogurt, almond milk and maple syrup for the perfect start to your day.

This chickpea spinach pizza with juicy vine tomatoes is not your average homemade pizza.

Extra low in fat, naturally sweetened, made with whole wheat flour, and with under 200 calories per muffin, these banana bread muffins are as healthy as a muffin can get.

A simple but tasty recipe - this smoked tofu salad combines fresh vegetables with crunchy, fried smoked tofu for some extra protein.

Extra fudgy and chocolaty, these vegan chocolate avocado brownies are not at all what you would expect from an avocado dessert.