
Quick and easy, extra flavourful, plant-based recipes celebrating a lifestyle that is kind to our bodies, kind to the animals and kind to our planet.

Packed with nutrients and flavour, this sweet potato Buddha bowl is the perfect choice for hot summer nights.

These balsamic roasted potatoes are crisp on the outside and perfectly tender on the inside.

This quick and easy vegan quinoa salad with black beans is refreshing, delicious and good for you.

This cucumber lemon orzo salad is chock full of fresh summer veggies and coated with a tangy lemon dressing.

This super easy balsamic lentil salad with spinach is packed with plant-based protein, fibre and vitamins, making it the ultimate healthy lunch.

If you’re a fan of creamy soups, this vegan tomato soup should be right up your alley.

This ridiculously easy to make vegan mushroom soup is hearty, extra creamy, healthy comfort food.

Creamy, rich and filling, this vegan broccoli soup is everything you would expect from a hearty winter meal that warms you up and leaves you feeling satisfied for hours.

These delicious Garlic Roasted Potatoes are oven baked, super quick and simple to make, with a crispy outside, and light, fluffy insides.

A very simple one-pot pasta with 415 calories per serving that takes less than 30 minutes to make.

Warm, comforting and a bit spicy, this creamy vegetable curry is the ultimate winter weeknight dinner.

Creamy yogurt overnight oats made with only five ingredients - this simple make-ahead breakfast will forever change your busy mornings.

This vegan breakfast burrito will take your lazy Sunday mornings to the next level.

Creamy, chocolaty, filling and healthy, this quinoa breakfast porridge is a slightly more daring choice for anyone stuck in a morning rut.

Creamy, filling and healthy, these banana peanut butter overnight oats are the ultimate meal prep breakfast.

These raspberry overnight oats are vegan, gluten free, and naturally sweetened.