
Quick and easy, extra flavourful, plant-based recipes celebrating a lifestyle that is kind to our bodies, kind to the animals and kind to our planet.

Unlike traditional potato salad, French potato salad is light and refreshing, made with minimal ingredients and a healthy dose of fresh herbs.

Soft, moist, and just sweet enough, this one bowl vegan zucchini bread is the perfect treat for when you don’t feel like baking.

Sweet, moist and tender, this banana bread does not disappoint.

Homemade vegan dahl with 360 calories, 18 grams of protein and only 8 grams of fat per serving.

These breaded tofu sticks are chewy and dense on the inside, surrounded by a crispy layer of breadcrumbs that guarantees a crunchy bite every single time.

This easy pasta with cherry tomato sauce is a simple weeknight dish that anyone can make in less than 30 minutes.

Delicious Vegetarian Shepherd’s Pie with carrots, tomatoes and lentils, topped with creamy mashed potatoes.

These garlic roasted chickpeas are the perfect crispy, low-calorie, high-protein snack that is ready in under half an hour.

Learn how to make the crunchiest Sweet Potato Fries at home! Oven baked, not fried, for a 100% guiltless treat.

This is the creamiest vegan potato salad you’ve ever tried, packed with rich flavours and textures.

These sweet roasted chickpeas are a super easy 4-ingredient snack that’s vegan, gluten free and packed with nutrients.

This vegan creamed spinach recipe is a super tasty, easy-to-make, secretly healthy side dish that is bound to become your Sunday dinner staple.

This chickpea and spinach curry is the perfect recipe for any newbie to Indian cooking.

Mastering the art of making the perfect cashew cream can take your plant-based cooking to the next level.

These vegan pulled pork sandwiches are the perfect plant-based option for anyone craving pulled pork.