Top The vegetarian and vegan corner recipes
Mushroom and Chestnut Stuffed Seitan Roast with Gravy
Vegan mushroom, prunes, walnuts, hazelnuts and chestnut stuffed seitan roast with a quick gravy is perfect for the holidays.
Gnocchi w/ Pumpkin Cheese Sauce
This creamy and cheesy vegan pumpkin cheese sauce is the perfect comfort food for these colder days.
Air Fryer Teriyaki Tofu
This crispy air fryer teriyaki tofu only takes 10 minutes to cook and goes well with any stir fry dish! Plant-based and oil-free too.
Garlic & Scallion Cream Cheese Spread
Garlic & Scallion Cream Cheese Spread is not only great on bagels, this versatile spread is wonderful slathered on veggie wraps, spread on sandwiches, or heat it up and eat it with crackers Way better than store-bought flavored cream cheese!
Vegan Tofu Katsu Curry ( How to Use Japanese Curry Packet)
This Vegan Tofu Katsu Curry, I’d say that you must be very familiar with the flavor and taste of the curry( from Japanese restaurants or Asian takeout you’ve been to, )but you probably don’t know that Japanese Katsu Curry, is indeed the real king of.
Spicy Tahini Miso Soba Noodles
If you are looking for the most delicious miso noodles recipe, this spicy tahini miso sauce will surely deliver.
