
A savory crustless quiche packed with the rich creamy cheese taste and loaded with veggies for a filling healthy breakfast to feed a crowd!

A blog about Indian and International cuisine, with simple steps and catchy pictures.

A new Indonesian restaurant focused on Javanese food just opened in Menteng area.

That you can also make tasty desserts with tofu is probably a surprise for many .

Gado Gado is an Indonesian naturally gluten-free cold salad of blanched, steamed or fresh vegetables of your choice, plus hard-boiled eggs & tofu served with a peanut satay sauce.

Vegan Gibanica - Serbian cheese pie made with filo pastry and delicious tofu filling.