
These cute vegan Green Crêpe Purses with Almond-Cranberry cheese make a delicious and fun little appetizer or snack for the holidays.

When I transitioned to plant-based diet back in 2012 I discovered that soaked and blended raw buckwheat assembled the most to my beloved ricotta cheese.

In this article, we take a look at what is the difference between tempeh, tofu and seitan, their taste, texture and nutritional properties

These tofu bacon bits are so easy to make, and the marinade has the perfect balance of sweet-salty-smoky-spicy! Great to use in salads, soup, pasta, and whatever else you like.

Vegan Tofu Fried Rice, taste way better than takeout! It is so flavorful, easy and quick to prepare, made with scrambled tofu and lots of fresh vegetables.

A vegan mushroom, polenta and vegan cheese dish can not get any better than this.