Top The vegetarian and vegan corner recipes
Thai Pineapple Scrambled Tofu Fried Rice (V, GF)
This is an easy vegan "khao pad sapparod" aka pineapple fried rice recipe, where you can turn leftover rice into a delicious meal by adding scrambled tofu, sweet pineapples, tomatoes, and green peas seasoned with a curry spice mix.
Veggie-stuffed savoury pancakes with feta cheese sauce
These vegetarian veggie-stuffed savoury pancakes make a really tasty and unusual dinner, with a luxuriously creamy feta cheese sauce - absolute heaven!
Spicy Tofu Steak with Chimichurri Sauce
It is really easy to make a flavorful tofu steak, by using this spicy, smoky marinade and grill the tofu slices until they get a crispy crust.
Tofu & Beet Pancakes Recipe
Those tofu and beet pancakes have the sweetest colour making them a perfect Valentine’s Day treat.
Vegan Pepperjack Cheese
This perfect vegan pepper jack cheese is creamy and spicy and perfect for sandwiches, quesadillas, cheese and crackers, and charcuterie boards.
Crispy Rice Paper Spring Rolls
Let's make delicious and crispy spring rolls with rice paper! I am talking about these cute rice paper rolls that have a colorful, pre-cooked veggie filling (with carrots, purple cabbage, spring onion, bean sprouts in this recipe) and baked in the oven.
Vegan Greek Salad with Marinated Tofu Feta
Easy vegan Greek salad with tofu "feta", marinated in olive oil and Italian herbs.
The Difference Between Tempeh, Tofu and Seitan - Spoonful of Kindness
In this article, we take a look at what is the difference between tempeh, tofu and seitan, their taste, texture and nutritional properties