
A savory crustless quiche packed with the rich creamy cheese taste and loaded with veggies for a filling healthy breakfast to feed a crowd!

I know tofu can be a challenging ingredient to many people, but I defy anyone not to be totally converted to its delights after eating this fabulous dish.

Sichuan Soul is dedicated to providing tasty, detailed recipes for Chinese cuisine focusing on the deliciously spicy and fragrant dishes of Sichuan.

Vegan Shepherd's Pie with seitan and black rice filling and truffle potato-celeriac mash.

A chila is a North-Indian crepe made out of chickpea flour.

Looking to add some delicious Chinese tofu recipes to your repertoire? Check out these fantastic options, from soft tofu dishes to extra-firm varieties.