
Sichuan Soul is dedicated to providing tasty, detailed recipes for Chinese cuisine focusing on the deliciously spicy and fragrant dishes of Sichuan.

Vegan Shepherd's Pie with seitan and black rice filling and truffle potato-celeriac mash.

This sticky teriyaki tofu is my favourite tofu recipe ever - so easy to make, but such an incredible flavour! This dish will convert any tofu hater.

This perfect vegan pepper jack cheese is creamy and spicy and perfect for sandwiches, quesadillas, cheese and crackers, and charcuterie boards.