
I'm known for being a total cheese fiend, but this vegan pizza recipe convinced even me! With toppings this tasty, you won't miss the cheese.

Easy and delicious grilled zucchini roll ups with cheesy basil tofu filling.

Tofu cubes are marinated in homemade vegan buffalo sauce, thread on skewers, and grilled until they get a crispy caramelized crust.

When I transitioned to plant-based diet back in 2012 I discovered that soaked and blended raw buckwheat assembled the most to my beloved ricotta cheese.

Make this vegetarian Egg Roll in a Bowl tonight! It's a one pan dinner filled with crunchy cabbage, crumbles of tofu in a soy based sauce.