
A blog about Indian and International cuisine, with simple steps and catchy pictures.

This smoked tofu kedgeree is a vegetarian version of an Anglo-Indian dish from the Victorian era, which is usually made with curried rice, boiled eggs and smoked fish!

A delicious bowl with crispy seared tofu, brown rice, roasted veggies, and a slightly spicy sesame vinaigrette.

In the mood for a classic meal, vegan-style? Try our grilled cheese & tomato soup tonight.