
Pasta can be quite dull when you’re dairy-free – beyond tomato or bolognaise style sauces so many include some form of dairy or egg.

This butternut squash pie is another cake recipe I created for my vegan Candida diet, as I did with my cauliflower-tahini cheesecake.

Vegan TOFU CHOCOLATE MOUSSE is airy, rich, creamy, and unbelievably Good! This is definitely the winner of vegan mousse.

Tofu cubes are marinated in homemade vegan buffalo sauce, thread on skewers, and grilled until they get a crispy caramelized crust.

This super simple delicious fried cabbage with tempeh is a vegan cabbage recipe that makes a quick, and healthy dinner.

These cute vegan Green Crêpe Purses with Almond-Cranberry cheese make a delicious and fun little appetizer or snack for the holidays.

Learn how to make healthy vegan pumpkin cheesecake with tofu that is oil-free, refined sugar free, gluten-free, and suitable on vegan Candida diet (except on cleanse).