
A vegan mac ’n’ cheese that is creamy, cheesy, and packed with nutty flavors! This healthier version of a comfort food classic is free from nuts and gluten.

Vegan Goat Cheese is next level deliciousness!!! It's aromatic, tangy, sharp, and extra rich, yet still very simple to prepare.

This creamy and decadent sauce whips up in under 10 minutes, for the perfect weeknight meal.

These tofu escalopes are breaded in a crispy, cheesy coating, and can be served in so many different ways.

A vegan mushroom, polenta and vegan cheese dish can not get any better than this.

Make this vegetarian Egg Roll in a Bowl tonight! It's a one pan dinner filled with crunchy cabbage, crumbles of tofu in a soy based sauce.

This red Thai satay tofu is a combination of a spicy red Thai curry sauce, and a creamy peanut butter satay sauce - an amazing fusion!