
Vegan Goat Cheese is next level deliciousness!!! It's aromatic, tangy, sharp, and extra rich, yet still very simple to prepare.

This super simple delicious fried cabbage with tempeh is a vegan cabbage recipe that makes a quick, and healthy dinner.

Learn how to make savoury Mediterranean tofu rolls for a perfect low glycemic and high-protein snack or breakfast.

This beet borscht with an egg is a vegan take on traditional (Ukrainian) beet borscht.

This tofu sushi recipe combines smoked tofu, veggies, and a sriracha mayo to make delicious maki sushi rolls the entire family will love.

A vegan mushroom, polenta and vegan cheese dish can not get any better than this.

This red Thai satay tofu is a combination of a spicy red Thai curry sauce, and a creamy peanut butter satay sauce - an amazing fusion!

Tofu Stir-Fried with Eggplant Serves: 4 2 tablespoons vegetable oil, 5 ounces firm tofu, cut into 1-inch cubes, 2 finely shopped cloves g.

These tofu escalopes are breaded in a crispy, cheesy coating, and can be served in so many different ways.