Based on my lemon mousse recipe, I made this delicious Vegan Chocolate Mousse for chocolate lovers! This mousse is allergy friendly and is lower in sugar than other chocolate mousse recipes. Enjoy!!Vegan, gluten free; Free of: dairy, peanuts, soy, eggs
How to make a Vegan Chocolate Mousse. Ingredients: Makes 4 Servings 3/4 cup cashew milk 1 cup Enjoy Life semi-sweet chocolate chips 12 Oz organic silken tofu 2 Tbsp maple syrup 1 Tsp vanilla extract Instructions: Place cashew milk and chocolate chips in a microwave-safe bowl and heat about 1 minute
This 3 Ingredient Aquafaba Chocolate Mousse [vegan] is decadent and so good. It is a light dessert you can enjoy every time of the day.
5-ingredient chocolate pudding that is rich, creamy and decadent. It is a perfect dessert for any vegan, paleo, gluten-free and dairy-free diet. The secret ingredient is not avocado or tofu :)
This simple vegan strawberry tofu mousse has just three ingredients! It's quick and easy to make and perfect for a healthy family dessert as well as an elegant dinner party recipe. Vegan, dairy-free and high in protein too!
Sweet, smooth and creamy vegan white chocolate mousse with strawberries using aquafaba as the base + vegan chocolate GIVEAWAY!!!
Whilst you can’t beat chocolate mousse, there’s something so light and refreshing about lemon mousse that makes me crave this cloudy zesty dessert every now and then. I’ve been ve…
Have you tried making a dessert with cauliflower yet? If not then you really need to try my cauliflower chocolate mousse! Yes, it is a dessert. This smooth and creamy chocolate cauliflower pudding will blow you away!
A blog about Indian and International cuisine, with simple steps and catchy pictures.
Whip up these quick and easy little treats that don't need cooking. They're also gluten free, dairy free, and vegan.
Vegan Chocolate Mousse Made From Aquafaba - made with just two ingredients, one of them being the water from a can of chickpeas!
A blog about Indian Cuisine, Eggless Baking
Egg-free and dairy-free Chocolate mousse that is light as a feather, made of little airy bubbles that melt in your mouth.
This was my offering for British Pie Week – a luxurious, silky chocolate and cream indulgence that was wolfed down in our household! You might think the silken tofu in the filling and the whi…
How to make an Olive Oil And Chocolate Mousse. Ingredients: 150g/5½oz Dark Chocolate, 70% cocoa, roughly chopped.100ml/3½fl oz of Good Quality Olive Oil.4 large Eggs, at room temperature, separated.50g/1¾oz Caster Sugar.Pinch of Salt Method: Melt the chocolate either in the microwave or in a large h
This mocha avocado mousse secretly has avocado disguised within swirls of deep, dark chocolate flavor. Not only is it delicious, but it's nutritious.
A refreshing twist to rhubarb crumble - individual rhubarb and strawberry crumbles served with the lightest white chocolate mousse with rose and topped with crunchy, toasted oat crumble for an easy fruity dessert recipe that can be be prepared in advance. Freeze the compote base and make this at any time of year.
This vegan chocolate mousse is decadent, light, and airy! A simple yet decadent dessert that will hit the spot for any chocolate lover.
Recipe | Easter Chocolate Mousse in Chocolate Egg Shells - learn to make this quick and easy dessert for your Easter party or celebration!
How to make a Keto Chocolate Mousse. INGREDIENTS: Serves 6 6 oz (170 g) 100% dark chocolate3 eggs4 Tablespoons (60 ml) coconut cream1/4 cup erythritol or to taste INSTRUCTIONS: Separate the egg yolks from the egg whites.Melt the chocolate in a double broiler.Let cool and stir the erythritol, coconut