
Sichuan Soul is dedicated to providing tasty, detailed recipes for Chinese cuisine focusing on the deliciously spicy and fragrant dishes of Sichuan.

Vegan Gibanica - Serbian cheese pie made with filo pastry and delicious tofu filling.

A blog about Indian and International cuisine, with simple steps and catchy pictures.

Sweet Potato Patties with sunflower seed cheese are savory and full of flavor.

Homemade Vegan Cheddar Cheese that is easy to prepare and comes together really fast.

A blog about Indian and International cuisine, with simple steps and catchy pictures.

These sheet pan fajita tofu bowls are going to be in your steady meal prep rotation.