
This is an easy vegan "khao pad sapparod" aka pineapple fried rice recipe, where you can turn leftover rice into a delicious meal by adding scrambled tofu, sweet pineapples, tomatoes, and green peas seasoned with a curry spice mix.

A blog about Indian and International cuisine, with simple steps and catchy pictures.

Vegan Cheese Ball is creamy and flavorful, the perfect party or holiday treat, easy to prepare and taste great with crackers.

Sweet, savory and aromatic are the three words I would use to describe this delicious tofu burger.

In this article, we take a look at what is the difference between tempeh, tofu and seitan, their taste, texture and nutritional properties

Homemade Vegan Cheddar Cheese that is easy to prepare and comes together really fast.